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Dishwasher/Porter UT

TemPositions Hospitality New York Part-Time
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We are gearing up for our busy season and have immediate openings for Culinary staff of any skill level.

Responsibilities:
  • Dish washing by hand or machinery
  • Sweeping & mopping
  • Putting away orders
  • Taking out trash.
  • Set-up and break-down and sanitation of assigned work area
  • Follow sanitation guidelines at all times


Skills:
  • Must have 3 months restaurant and/or Corporate Cafeteria experience.
  • Must have kitchen uniform-white shirt & black or white pants.
  • Must have non-slip shoes.
  • Shift(s): Morning, evening & weekends available.

 

Skills required

Housekeeping
Packing
Labelling
Lifting
Fine Motor Skills
Carry
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Job ID: Temp_20190710163913_1034362

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