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Assistant Dining Manager

TemPositions Hospitality New York Part-Time
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Immediate Opening!

We are currently seeking an Assistant Dining Manager to work with one of our higher education clients in NYC. The position will be temp-to hire and is for one of their satellite food outlets on campus.  Five day work week but schedule encompasses 7 days to include weekends with daily schedule possibly starting in the afternoon.  Client offers an extensive benefit package once on-boarded. 



Responsibilities:
  • Reports to the General Manager
  • Accountable for various aspects of administering the Food Service
  • Participates and assists in implementing promotional programs
  • Maintains inventory control and cash control
  • Supervises staff to ensure quality services are provided in a challenging and rewarding work environment
  • Assists in the hiring, training, evaluating, disciplining, and terminating personnel as needed
  • Provides support in daily operations to ensure the goals and objectives of Dining Services are met
  • Assists in implementing fiscal management to ensure goals are met in a cost-effective manner
  • Maintains health, safety, and sanitation standards
  • Ensures quality control
  • Evaluates, responds, and makes recommendations based on customer needs to maximize customer satisfaction
  • Abide by any licensing agreements relevant to the incumbent’s particular unit, and participate in any training as stipulated by such agreements
  • Assists in special projects as assigned


Skills:
  • Degree from an accredited college or culinary school or equivalent combination of education and experience
  • Excellent customer service, communication, and interpersonal skills
  • Experience with computers desirable
  • Experience working in a union environment preferred but not required

 

Recommended skills

Inventory Control
Quality Management
Training
Food Services
Sanitation
Recruitment
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Job ID: Temp_20181223172803_990938

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