F&B Manager - Belvedere

Working alongside the Director of The Belvedere at The Peninsula Beverly Hills, we are seeking a Manager for The Belvedere restaurant who possesses a genuine warmth and sense of hospitality.
• Work for an award-winning luxury hotel group
• Learn and grow within a diverse multi-outlet property
• Exceptional benefits package

Key Accountabilities
• Ability to lead and manage a team effectively
• Day to day operational duties in full-service restaurant.
• Must maintain a high level of customer satisfaction and quality standards.

General Requirements
• Strong communication skills
• Knowledge of hotel features and benefits
• Possess a sound knowledge of food and beverage with a strong understanding of restaurant management policies and execution of standards
• Organization skills including time management and managing multiple priorities in a fast-paced environment

Benefits we offer
• 100% company-paid medical, dental and vision coverage
• Paid time off
• Complimentary employee meals
• Complimentary car parking (onsite)
• Complimentary bicycle parking (onsite)
• Bus transit reimbursement
• Complimentary dry cleaning for business attire
• Discounted and complimentary room nights at The Peninsula Hotels
• 50% restaurant discount
• Retirement plan with 4% company match

We look forward to receiving your resume for further consideration. To be eligible to apply, you must have a US work authorization. The annual salary range for this position is $70,000 to $80,000.

About The Peninsula Beverly Hills

Located at one of the most prestigious addresses in Beverly Hills, at the intersection of Wilshire and Santa Monica Boulevards, and within easy walking distance of Century City and the legendary Rodeo Drive, The Peninsula Beverly Hills provides an exclusive retreat amid lush tropical gardens.

Requisition ID: 45949