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Sous Chef / Culinary Manager

Yard House Kansas City, MO Full-Time
Bonus and Benefits
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Everyone should have a career this satisfying!

Join Team Yard House - Where Beer + Food Lovers Unite

At Yard House, we are passionate about our restaurant - and the people who lead our teams. We are excited to hire Managers who are passionate and enthusiastic leaders, and have a distinct need for a career they can take pride in.

We are proud to be a brand which is growing every year, as we expand across the nation. Our company growth equals growth for all our Managers and Teams.

Make this place even greater than it already is by joining our Management team! Our Culinary Managers / Sous Chefs are responsible for delivering an exceptional experience for our Team Members and Guests each and every day, through maintaining a positive attitude and effective leadership skills. We are proud to inspire a performance driven culture. Our individual and collective success is measured not only by our ability to deliver excellence in all levels of hospitality, but also in providing the highest quality food & beverage while holding ourselves and each other accountable to our fundamental standards. We believe that this will enable us to enjoy sales and profits that will continue to drive our company growth and help to create opportunities for professional development and advancement.

Self Check…Do You Possess the following Characteristics We Are Looking For?

  • A Passion to lead people and create great teams, while ensuring a great Guest experience. An ongoing commitment to Culinary & Beverage excellence.
  • The Power of Fun! Ability to unify a team in a high-volume, high-energy environment. Consistently represent and teach our Yard House Culture.
  • Excellent Communication and People Skills that encourage an environment of openness and professionalism. Exhibit the ability to develop Team Members and peers, and help achieve their goals.

What's in it for you? Other than a fun and rewarding career that is...

  • Competitive Salary
  • Achievable Bonus Program
  • Career Growth Opportunities
  • Consecutive Days Off
  • Great Medical, Vision, and Dental
  • 50-55 Hr. Work Week
  • 401k Plan & Stock Savings
  • Fun & Fast Paced Environment
  • Paid Vacations

Fun Facts…

  • We are proud to be a part of the Darden Family of Restaurants, who were recently named byGlassdoor as 2018 Best Places to Work - Employee's Choice! In addition, we have earned a spot on the inaugural Management Top 250 list.
  • 99% of our General Managers and Directors of Operations are promoted from within! Come grow with us!
  • We are one of the few growing restaurant brands, slated to open 6-8 new restaurants a year across the nation! Growth = Opportunity!

Take a minute to "tap in" to see why Our House Rules, visit us at www.yardhouse.com/careers.

 

Skills required

Food Quality
Food Safety
Poultry
Beef
Hospitality
Food Services

Location

About the company

Salary Estimator

Based on Job Title, Location and Skills
$48K
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Job ID: 33569BR

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Yard House is the creation of founder and entrepreneur Steele Platt, who came up with the concept shortly after relocating from Denver, Colorado to Southern California in the early 1990s. Platt, along with partners Harald Herrmann and Carlito Jocson, wanted to create a restaurant that would offer one of the largest selections of draft beers, a diverse menu of American fare, and play a heady selection of classic rock music on a state-of-the-art sound system. On December 7, 1996, the flagship Yard House opened along the Long Beach waterfront in Southern California.

The restaurant took its name from the 3-foot-tall glass containers originally designed in Great Britain and used to hand stagecoach drivers after a long journey by horse drawn carriage. Each Yard House location features a center island bar and an endless fleet of tap handles ranging from classic lagers to more obscure ales. The glass-enclosed keg room is essentially the pulse of the operation housing as much as 5,000 gallons of beer at a time. Three to five miles of individual beer lines stretch overhead from the keg room to the island bar maintaining a constant temperature of 34-36 degrees keeping the beer consistently fresh and perfectly chilled for every pint. Guests can sip their favorite draft beer from the popular half-yard, traditional pint or six pack sampler.

The award-winning and extensive menu of American fusion cuisine features more than 130 items including appetizers, salads, pastas, sandwiches, street tacos, grilled burgers, individual-size pizzas, seafood, steaks and ribs. The Kids Klub menu includes fresh-to-order favorites including a selection of healthy items for the Yard House pint-size guest. The lively environment is created by colorful abstract artwork, classic rock music and flat screens in every direction showcasing the day's news and sporting events. Yard House is the perfect place to celebrate a special occasion or gather your family for dinner.

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