Performs all other work-related duties as assigned by
the Kitchen Supervisor.
Work Experience Required: Minimum 3 years prior kitchen experience
preferably in a Hotel/Casino operation.
Education: High School Diploma and/or equivalent
combination of work experience and education.
Other Requirements: Must be able to speak, read, and understand
English. Excellent verbal and
interpersonal skills. Knowledge of
Safety and Sanitation guidelines as set forth by OSHA. Must demonstrate positive/enthusiastic
approach to all assignments. Attendance
and punctuality are essential functions of the position. Must be clean, well-groomed, and have a
Must possess an ability to work with minimal supervision and
make educated ethical decisions as necessary.
Must be able to resolve conflicts and have effective communication
skills with all levels of employees and be able to work effectively and
collaboratively in a team environment.