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Cheddar's Scratch Kitchen is HIRING RESTAURANT MANAGERS!

Cheddar's Scratch Kitchen Clarksville, IN Full-Time
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Cheddar's is growing and you have the key ingredients it takes to be a successful Manager with us!

As a Restaurant Manager you are people focused, building relationships and results oriented. You believe that every team member matters and owns a stake in our success. You thrive working in a fast paced and high volume environment. With a positive attitude, you are a role model demonstrating leadership grounded in Cheddar's Scratch Kitchen Core Values. You are passionate about delivering quality food and service setting clear expectations, keeping the lines of communication open and recognizing and rewarding great performances.

Job Requirements

  • Current, salaried management experience preferred
  • Proven ability to build relationships, develop teams and inspire a performance-driven culture
  • Knowledge of systems, methods and processes that contribute to great execution
  • Stable work history demonstrating upward career progression

Working together as a team we provide a WOW! Experience for our Guests by delivering quality food made from scratch, fast and friendly service at WOW! Value.

Cheddar's is a part of the Darden family and enjoy all the benefits they have to offer such as:

  • Competitive salary with weekly pay
  • Health and Wealth Benefits
  • 401K
  • Dining and other discounts
  • Career advancement opportunities
  • Work/life balance
  • Bonus potential

Did we mention we have huge plans to grow and promote 90%+ of our GM and above positions from within?

 

Skills required

Leadership
Training
Motivate Team
Management
Food Quality
Cost Control
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Job ID: 37726BR

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Simple, honest, natural ingredients. Scratch-made recipes, handcrafted with care and time. This is how our food gets its start. It’s also how we got ours back in 1979.

Our founders, Aubrey Good and Doug Rogers, believed that when a meal is prepared and cooked fresh just for you, it not only tastes better, it makes you feel good. Of course, this takes time. That’s why we start our slow-cooked meats early in the morning. And we’re constantly chopping, whisking, sautéing and stirring, so we’re ready whenever you’re ready to eat. {This explains why we have twice as many cooks as other restaurants.}

We realize not everyone makes the effort to do things our way. But when you gather at the table with family and friends at Cheddar’s, we want you to feel looked after and appreciated in a warm, welcoming atmosphere. And we hope you savor every moment and every bite. It’s what inspires us to start from scratch every day.

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