Start time needs to be flexible to start between 3am/4am and work 8-12 hrs/day
Steel Toe Shoes required.
• Prepares daily requirements of products as per instructions • Follows recipe directions and maintains records and checklists as required. • Complies with general housekeeping rules and sanitation requirements. • Maintain or improve standard rates of production. • Observe established safety rules and report any potential safety or mechanical problem. • Actively communicates with production supervisor about possible improvements and/or potential problems during the production process. • Allergen Control Duties – Product processing - Product Processing - Wear a clean smock when working on the line that uses allergens. Change to clean smock when working on the other lines to prevent cross contamination. • Prevent cross-contamination from one line to another when processing foods with allergens. • Clearly label in-process totes, buckets, barrels and other product containers and utensils that contain allergenic ingredients/ products on the line and in preparation areas. The containers need to be dedicated to that specific allergen ingredient. • During testing or sampling subassemblies or product in the process area, make sure sampling utensil is cleaned and sanitized between uses. • Other duties as assigned.
Staffmark makes all employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, gender expression, ancestry, medical condition, age, marital status, national origin, citizen status, political affiliation, union membership, genetic information, physical or mental disability, veteran status, denial of medical or family leave, pregnancy or pregnancy disability leave or any other protected group status as defined by federal, state or local law. We will provide reasonable accommodations throughout the application or interviewing process. If you require a reasonable accommodation, contact us. Staffmark is an E-verify employer.
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