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Sous Chef in Training job in Herndon at Landry's

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Sous Chef in Training at Landry's

Sous Chef in Training

Landry's Herndon, VA Full-Time
Job Description

Morton's the Steakhouse has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality

Sous Chef - Reston, VA

Essential Duties and Responsibilities:

* Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
* Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up
* Achieve or exceed budgeted labor and other cost centers through proper planning and execution
* Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
* Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.

Requirements:

* At least 2 years of Culinary Management experience in an upscale/fine dining establishment
* Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality
* Strong communication, leadership, and conflict resolution skills
* Stable and progressive work history; Strong work ethic
* Graduate of an accredited culinary program is a plus

Benefits:

* Extensive and well-rounded training program
* Continued career development and growth opportunities
* Discount Dining and Retail Program
* Management Referral Bonus Program
* Medical, dental and vision, Flexible Spending Account, 401(k), paid vacation and more

EOE

#LI-SW2

Recommended Skills

  • Attention To Detail
  • Communication
  • Conflict Resolution
  • Foods
  • Hardworking And Dedicated
  • Leadership
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Job ID: 2309305671

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