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CULINARY INTERN/EXTERN - Devon/Houlihans

Hershey Entertainment & Resorts Company Hershey, PA Intern
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This internship or externship is for any student enrolled in a culinary program. The interns will learn basic knife skills, sanitation, recipe adherence, proper food handling, team work, hot-line and prep cooking in a high volume scratch kitchen environment. You will learn to use systems designed to promote consistency and high quality.

Inside Scoop:

  • This position is located at Houlihan's or Devon Seafood in Hershey PA.
  • Internship/Externship will include flexible shifts for up to 40 hours per week.
  • Schedule start times include 8am, 12pm, 4pm.
  • Rotation within departments will be based on the student's abilities and desire to excel.
  • Internship/Externship timeline is flexible to fit specific program needs.
  • Housing may be available through our housing partner depending on start date.

Application Process:

  • Applications will be accepted on a rolling basis until the internship is filled.

Best. Perks. Ever.:

  • Free Admission to Hersheypark
  • Free Parking to all Hersheypark & Giant Center Events
  • Sweet Discounts across town
  • Employee Appreciation Events
  • And more!

 Job Functions:

  • Prepare entrees, appetizers, soups, sandwiches, and side items
  • Assist in food preparation
  • Maintain the cleanliness of the kitchen area

Basic Qualifications:

  • 18 years of age or older.
  • Must be a student currently enrolled in a culinary program.

Additional Qualifications:

  • One (1) year of industry related Food & Beverage experience preferred.
  • ServSafe Certification preferred.
  • Proper communication of kitchen needs
  • Working knowledge of kitchen equipment, good knife skills, and possess a full tool kit.
  • Working knowledge of weights and measures, as well as basic math applications.
  • Professional appearance and demeanor
  • Utilize interpersonal skills to deal effectively with all business contacts.
  • Ability to work organized alone or within a team environment.
  • Ability to speak, read and write English.
  • Ability to handle a fast paced and somewhat stressful environment.

Physical Demands & Working Conditions:

  • This job requires the visual ability to perform detailed work at close distances (computer screens, accounting ledgers, using measurement devices).
  • Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion).
  • The position is subject to extreme heat. Temperatures above 100° for periods of more than one hour. Consideration should be given to the effect of other environmental conditions, such as wind and humidity.
  • Flexible shift required, including weekends and holidays.
  • Schedule start times include 8am, 12pm, 4pm.
  • Transportation is not provided for this program; all selected students must have reliable transportation to and from work assignments.

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer

Recommended skills

Knife Skills
Sanitation
Outline Of Food Preparation
Cooking
Rotation
Seafood
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Job ID: 16378

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