Boxer Resorts is seeking a Sous Chef at a Hip Midscale vegan restaurant to join our plant based restaurant team! Work closely with out renowned Executive Chef and prepare food 'to order' for the restaurant; ensures consistent quality while following Standard Operating Procedures and Food Safety procedures. Cooks and present food according to hotel standard recipes in order to create quality food products. You don't need to be vegan but an open mind for the cuisine is a must! This is a permanent, full-time, salaried position.
Role and Responsibilities:
Running the kitchen when the head chef is away
Ensuring your brigade has high culinary standards
Managing food purchasing and storage
Maintaining a safe and hygienic kitchen environment
Helping create new recipes and write menus
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Washes, peels, slices and generally prepares ingredients as identified by recipe.
Cut, trim, bone, carve and generally prepare meats, poultry and fish as identified by recipe.
Measures, mixes, portions and generally prepares ingredients as identified by recipe.
Secure service and preparation areas at end of day.
Wrap, label, date and properly store all food ingredients in accordance to safe food handling making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Note any out-of-stock items or possible shortages.
Assist in keeping buffet stocked.
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Assist in prep work of vegetables and condiments as required for the next shift.
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Job ID: 80736
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