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Food and Beverage Manager- William F. Bolger Center

Aramark Rockville Full-Time
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Overview

About AramarkAramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter.



Description

Functions:

  • Works directly with Food and Beverage Director to ensure the highest standards of customer service, controlling of costs and ensuring compliance with all Aramark Policies.
  • Assigns and assists Line Service Workers assigned to department with individual tasks and duties.
  • Checks special event function set-up and coverage, monitors functions as they occur and checks on clean-up activities.
  • Monitors break cart service and Nourishment Hubs
  • Monitors operations in all Food and Beverage Outlets
  • Assists in training and scheduling of personnel.
  • Performs human resource functions for recruiting, hiring, development, and retain front line team staff, including scheduling, evaluating, and training staff.
  • Must be able to deal with guests courteously and efficiently.
  • Must be able to lead, motivate, and relate to others
  • Establish and maintain food production systems and procedures for the ordering, receiving, storing, preparing, and serving of food related products.
  • Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control, and labor management.
  • Conduct period inventory.
  • Establishes and controls, through department heads, payroll and other operating expenses in the Food and Beverage Department.
  • Checks previous day's function areas for cleanliness.
  • Spot checks bar sheets and ensures accurate inventory of alcohol.
  • Monitors employee's time on a daily basis and records information for payroll input documentation.
  • Inventories Special Function service ware.
  • Ensures compliance of Aramark Alcohol Service Policy in all locations.
  • Performs duties of a Banquet Server or Restaurant Server as required.
  • Additional tasks and responsibilities may be assigned at the discretion of the manager. Tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.
  • Follows ARAMARK policies and procedures and safety and sanitation policies and procedures and insures compliance with these policies and procedures.
  • Responsible for oversight of Micros system including voids, comps and corrections.
  • May be required to work nights, weekends, and/or overtime.


Qualifications

  • Education:High school diploma or equivalent is required. Must be able to speak, read, write, and understand the primary language(s) of clients, banquet staff, and other employees.
  • Experience:Must possess general knowledge of food and beverage and service procedures, generally involving two (2) years previous working experience in banquet style functions.
 

Skills required

Customer Service
Purchasing
Training
Beverage Quality
Sanitation Regulations
Health Standards
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Job ID: 6877_242306

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