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Hospitality Recruitment: Cruise Ship Sous Chef job in Washington at Patrice & Associates - George Wooten

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Hospitality Recruitment: Cruise Ship Sous Chef at Patrice & Associates - George Wooten

Hospitality Recruitment: Cruise Ship Sous Chef

Patrice & Associates - George Wooten Washington, DC Full Time
$50,000 - $63,000/Year
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We've been cruising for more than 35 years. Our client roots date back to 1978 when their first ship was christened and began cruising the historic Elizabeth River. Today, they have 30 boats across nine locations and host more than 1.9 million guests each year. Our shipmates feel privileged to share in our guests' special celebrations - and help make their experiences with us memorable.

Why people LOVE working for this company!

  • Extraordinary career growth
  • Competitive Pay
  • Flexible Scheduling
  • Full benefits
  • Variety of job opportunities (Restaurant Management and Corporate Sales)


Position Overview & Responsibilities

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests
  • Must be able to work in a high volume restaurant ($10 Million+)


Benefits

  • Medical, Dental, Vision, disability
  • 401K program
  • Discounts for Friends and Family
  • Life Insurance
  • Paid training and vacation
  • No ceiling policy


Position Requirements

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  [ Link removed ] - Click here to apply to Hospitality Recruitment: Cruise Ship Sous Chef   EOE - Equal Opportunity Employer
 

Recommended Skills

Recipes
Operations
Management
Culinary Arts
Menu Extra
Restaurant Operation

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