Provide excellence in health
SRHS Behavioral Standards
Excellence Providing consistent and compassionate service
Stewardship Taking ownership and pride in our organization through appropriate and respectful use of resources.
Teamwork Engaged associates positively working together for a common goal
Accountabilit y Taking responsibility by upholding the organization’s mission and values
Integrity Doing the right thing, ALWAYS
Respect Being positive, courteous, honest and appreciative in all interactions
Assistant Nutrition is responsible for accurate, expeditious and courteous procession of inpatient food and nutrition needs. Including assisting patient tray line assembly, meal tray distribution, menu and snack selection, distribution, and correction
Cashier function (secondary ) Responsible for checking customers through the cash register and maintaining accurate money control. Ensures that customers are greeted and made to feel welcome in the Cafeteria
Floor to Waist Lift (Occasionally) miscellaneous lifting of food product and trays
Waist to Overhead lift (Occasionally) shelf stocking/unstocking
Grip (Frequently) Miscellaneous stocking, food prep, push, pull, etc.
Elevated Work (Occasionally) Stock shelves/pantry
Forward Bending in Sitting (Occasionally) menu prep/computer work
Forward Bending in Stand (Frequently) with food stacking, stocking, prep/transfer, etc.
Anterior Reach (Frequently) to prepare food trays/stock fridge/cabinets
Kneel/Crouch (Occasionally) miscellaneous stocking/stacking/food retrieval/order filling/tray filling, etc.
Repetitive Squat (Occasionally) putting up stock, filing. Emptying tray cart, etc.
Walking (Continuously) most all job activities
Stair Climbing (Occasionally) up/down stool, floor change, etc.
Core Job Responsibilities
Must be able to provide and understand the specific communication needs of patients, families, and visitors as they pertain to diet, nutrition for, and improving patient outcomes.
stock nourishments for units and bulk storage area assuring food safety and sanitation guidelines are maintained
Responsible for dishing area tasks according to standard practices and procedures, cleaning, delivering, setting up and other duties related to food services.
Participates in the performance improvement and quality assurance process of the department and hospital.
Responsible for checking customers through the cash register and maintaining accurate money control
Ensures that the dining and counter areas are kept clean and neat at all times.
Responsible for accurate opening and closing procedures of the cafeteria.
Perform kitchen functions as needed per Food Service manager request
- Operate Cash Register
- Food Services
- Mops (Cleaning)
- Table Setting