Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at a high profile account in St. Paul MN!
Reporting to the General Manager, The Executive Chef 2 will lead the food production team members in managing our culinary operations in daily production of cafe and catering services with a MV of 3 million. The Executive Chef 1 will be responsible for ensuring purchasing and inventory compliance as well as managing food cost and production planning. Duties include:
Managing the daily food production including planning and controls
Ensuring Sodexo Culinary Standards including recipe compliance and food quality
Labor and food cost control
Food Waste management
Coaching, training and development of the culinary staff
This position offers a predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Learn more about [ Link removed ] - Click here to apply to Executive Chef 2
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties - Implements & coordinates the culinary function. - Directs & trains cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering & retail areas. - Customer & Client satisfaction. - Financial management to include food cost & labor management. - Manages food & physical safety programs.
Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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Job ID: 629843
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