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Executive Chef 2 at Sodexo

Executive Chef 2

Sodexo Minneapolis, MN Full-Time
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Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at a high profile account in St. Paul MN! 

Reporting to the General Manager, The Executive Chef 2 will lead the food production team members in managing our culinary operations in daily production of cafe and catering services with a MV of 3 million. The Executive Chef 1 will be responsible for ensuring purchasing and inventory compliance as well as managing food cost and production planning. Duties include:

  • Managing the daily food production including planning and controls
  • Ensuring Sodexo Culinary Standards including recipe compliance and food quality
  • Labor and food cost control
  • Menu planning
  • Inventory Management
  • Food Waste management
  • Coaching, training and development of the culinary staff

This position offers a predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Learn more about [ Link removed ] - Click here to apply to Executive Chef 2 

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
Key Duties
- Implements & coordinates the culinary function. 
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
-  Manages food & physical safety programs.

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Recommended skills

Training And Development
Inventory Management
Management
Scheduling
Leadership
Food Quality
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Job ID: 629843

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