The Food/Nutrition Aide is directly responsible to the Foodand Nutrition Services Director. Thefood/nutrition aide is an essential member of food and nutrition services andworks in a team oriented atmosphere. He/She performs various tasks oriented toward the common goal ofproviding food for patients, visitors, employees, physicians, etc. He/She is essential in ensuring thedepartment provides high quality efficient service pertaining to food and nutritionfor all aspects of the hospital. Otherduties may be assigned as related to the essential functions.
To perform this job successfully, an individual must be ableto perform each essential function satisfactorily. The requirements listed below arerepresentative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made toenable individuals with disabilities to perform the essential functions.
Must be able to read and write legibly. Must be able to perform simple arithmetic as in reducing a recipe or running the cash register.
Must be able to follow written or oral direction.
Requires on-the-job training in food preparation, cooking and estimation of quantities of food needed.
Good interpersonal skills are required in order to communicate with patients, visitors, employees and doctorsin a kind and respectful manner.
Must show initiative in food production.
High school diploma or GED.
At least one year previous experience as cook in commercial business or large quantity situation is preferred
Equal opportunity and affirmative action employers and are looking for diversity in candidates for employment: Minority/Female/Disabled/Protected Veteran
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Job ID: 7433-1024
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