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  • Mount Olive, NC 28365

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Retail Superintendent

Butterball, LLC • Mount Olive, NC

Posted 27 days ago

Job Snapshot

Other Great Industries
Skilled Labor - Trades

Job Description

Job Summary:

Oversees production processes are operating in a safe, efficient, and effective manner while striving for continuous process improvements to achieve quality level production to meet customers' needs.  Serves as a change agent by influencing, communicating and driving a culture of inclusivity, process improvement, and lean production. 

Essential Functions, Duties & Responsibilities:

  • Directs, coaches and develops supervisory and production team members to align their work with long-term goals and company initiatives for optimum performance

  • Serves as a role model and initiates proactive actions to ensure team’s understanding of and compliance with all company policies and regulatory guidelines (including USDA, OSHA, DOL, EEOC, etc.)

  • Responsible for team’s adherence to manufacturing protocols, product specifications, quality guidelines, safety standards

  • Champions process improvement and lean manufacturing activities by working with supporting functions to implement change

  • Responsible for operation layout, automation improvements, budgeting and cost improvements

  • Conducts routine scanning of department to identify and solve problems (e.g. equipment operations, processes, etc.) and takes immediate action to eliminate improper practices or hazardous conditions

  • Organizes production activities and coordinate work of assigned plant personnel in a timely, safe, and cost-effective manner to ensure internal and external customer needs are met

  • Tracks key indicators of the production team's performance including safety, efficiency, waste, downtime, labor costs, and industrial accidents and ensure expectations are met or exceeded

  • Directs HACCP plan to achieve USDA requirements and guides in bird related issues

  • Develop, manage and complete departmental project work linked to company objectives and goals

Knowledge, Skills & Abilities:

  • Excellent verbal and written communication skills

  • Excellent organizational, problem solving, and critical thinking skills to prioritize workload and delegate responsibilities as needed

  • Decisive with strong interpersonal skills and is adept at leading and motivating

  • Strong knowledge of USDA regulations, HACCP (Hazard Analysis of Critical Control Points), SOP (Standard Operating Procedure), SSOP (Standard Sanitary Operational Procedure)  and requirements; or ability to learn and apply new concepts quickly

  • Knowledge of BRC practices and standards; or ability to learn and apply new concepts quickly

  • Strong knowledge with operations metrics, such as yields, lbs. /birds per man hours (PMH), line speeds, etc.

  • Strong analytical and problem solving skills at both the strategic and functional level
  • Strong attention to detail
  • Basic math skills(e.g. addition, subtraction, multiplication, division, percentages

  • Strong computer skills including Microsoft Office (Word, Excel, PowerPoint, etc.)

Additional Responsibilities:

  • Perform all other duties as necessary to ensure efficiency of operation.

Education & Experience:

  • Bachelor of Science degree in Business, Poultry, Animal or Food Science or related field preferred
  • 5 years of manufacturing leadership experience required
  • Lean/Six Sigma Certification desired
  • Knowledge and familiarity with automated manufacturing process/packaging technology is an asset
  • Advanced Safety training, HACCP training/certifications, continuous improvement skills, experience as a leader with a multi-faceted team preferred
  • Experience in poultry/meat food manufacturing preferred
Job ID: 4500
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