JOB SUMMARY: Performs a variety of patient and non patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors and emptying of trash as well as other related tasks.
EDUCATION, EXPERIENCE, TRAINING
Starting January 1, 2013, all new hires require High School Diploma or Equivalent.
County Specific requirement.
County Specific Food Handlers certification required upon hire and maintained current
We are an Equal Opportunity/Affirmative Action Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation or other protected characteristics. If you need special accommodation for the application process, please contact Human Resources. EEO is the Law: http://www1.eeoc.gov/employers/upload/eeoc_self_print_poster.pdf
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Job ID: 2019-27859
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Sherman Oaks Hospital is a 153-bed community hospital centrally located in Sherman Oaks, California. It is staffed by 500 professional and support staff, with 400 physicians on staff.
Patients treated through Sherman Oaks Hospital receive the services of a large medical system in a smaller, more personal setting.
SOH serves a diverse population and incorporates elements of urban, suburban, and rural medicine, offering a wide array of patient services. We have a bustling emergency department, 16 intensive care beds, digital (film-less) radiology and laboratory services; as well as a comprehensive operations suite with separate GI and laboratory facilities.
Sherman Oaks Hospital (SOH) Community Health Needs Assessment
Community health needs assessments (CHNA) and implementation strategies are required of nonprofit hospitals as a result of the Patient Protection and Affordable Care Act.
These assessments and strategies create an important opportunity to improve the health of communities.