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Company Contact Info

  • Chicago, IL
  • The Mid-America Club

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Executive Sous Chef

The Mid-America Club • Chicago, IL

Posted 18 days ago

Job Snapshot

Full-Time
Travel - None
$65,000.00 /Year
Benefits
Food, Hospitality, Restaurant
Hospitality - Hotel, Restaurant - Food Service
Relocation - No

Job Description



Executive Sous Chef

The Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations at the Club. They supervise the training and development of the kitchen staff to ensure the highest quality of food service for Club members and their guests.



Responsibilities

  • Oversee recipe standardization
  • Ensure plate presentation is correct and consistent
  • Maintain inventory levels and assist Executive Chef with food and labor costs
  • Maintain a well-organized kitchen in a clean and safe manner


Job Qualifications

  • Culinary school graduate
  • Two years experience in supervisory position
  • Understanding of a la carte and banquet revenue generation
  • General knowledge of expense control as it relates to kitchen payroll and the forecasting/budgeting of expenses
  • Technical literacy, including Microsoft Office, payroll management and point of sale systems
  • Bilingual (English - Spanish) communication ability preferred.

(Internal Candidates should be working towards Chef STAR certification and be ServeSafe certified.)

Job Requirements

Culinary school graduate
Two years experience in supervisory position
Understanding of a la carte and banquet revenue generation
General knowledge of expense control as it relates to kitchen payroll and the forecasting/budgeting of expenses
Technical literacy, including Microsoft Office, payroll management and point of sale systems
Bilingual (English - Spanish) communication ability preferred.
Job ID: 183119
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