The Server takes orders and serves food and beverage items to our customers in a timely, friendly, enthusiastic and professional manner.
A Day in the Life:
You will ensure each guest is greeted and made to feel important
You will be knowledgeable about the menu, offering suggestions and being able to answer questions
You will service guests’ orders as requested and as aligned with company and brand standards.
You will maintain adequate supplies of clean dishware.
You will carry food, dishes, trays, and/or silverware from the pantry to serving counters.
You will collect dirty dishes and tableware, and run them through the dishwasher.
You will clean counters, shelves, furniture, and/or equipment in the pantry or breakfast area.
You will clean any spilled items, broken items, and remove trash, when necessary.
You will mop or vacuum floors.
You will fill beverage and ice dispensers, and stock and/or refill the appropriate areas with condiments.
One to two years’ experience as a server
The ability to work a flexible schedule, including shift work, weekends, and holidays
The legal ability to serve alcohol in the State/Province
Knowledge of state and local guidelines regarding service of alcohol
Knowledge of drink preparation
Computational skills to process guest payments
Course work or certification/education in restaurant or business field are highly desired
Food safety certification and/or alcohol service training recommended
The ability to lift trays of beverages or food items weighing up to 30 lbs. on a regular basis
The ability to help create an energized bar atmosphere through friendly and personalized service
The ability to anticipate customer needs, and change course of action accordingly
Ideal Skills & Qualities:
The drive to approach each guest interaction with the mindset of exceeding guest expectations
Embracing the culture, and personifying it in daily interactions with guests and team members
Contributing to a fun, energized and comfortable working environment as an active member of the team
Overseeing the look and feel of your area and ensuring that the cleanliness of the bar and its surroundings are at their peak at all times
Being a motivated self-starter
Being conscientious and driven to consistently serve the guests with the utmost professionalism and courtesy
Wine (Alcoholic Beverages)
Attention To Detail
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