Perform preventive maintenance procedures on plant equipment, building, and HVAC maintenance to ensure equipment efficiency and reliability; food and associate safety, product quality, and do so in compliance with our environmental and social responsibilities.
Capable of repairing, and troubleshooting most bakery equipment and systems.
Utilizes Lock-Out / Tag-Out, Confined Space, and Hazard Material Handling procedures.
Provides direct support to production, sanitation and quality systems related to ensuring company policies and procedures along with ensuring full compliance with AIB International and BBU audit compliance criteria.
Responsible for completing technical work assignments with direction and supervision.
Capable of identifying equipment parts and components that are required to repair and maintain equipment.
Capable of performing preventive, predictive and proactive maintenance with nominal technical assistance.
Recommends solutions to the maintenance supervisor or the peer mechanics to improve equipment performance.
Capable of overhauling most process systems, and equipment to ensure optimal equipment uptime.
Performs recommended improvements related to preventive maintenance procedures.
2-3 years industrial maintenance experience.
Electrical, mechanical, hydraulic and pneumatic troubleshooting knowledge.
Welding, plumbing, and pipe fitting experience.
HVAC Certification preferred.
Programmable Logic Control troubleshooting experience.
Technical certification from AIB, or Technical Schools preferred.
Must be capable of exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to 20 pounds of force constantly to move objects.
Mental and visual ability to identify various parts and read mechanical and electrical drawings, instructions, gauges, micrometers, etc. Must be able to do basic math calculations to count, add, subtract, multiply and divide.
Capable of moving up and down building stairways in a multi-level plant to reach job assignments and perform the tasks required.
Tasks require working from a ladder or elevated platform and in confined spaces such as ovens, proof box and bulk storage bins or tanks.
Physical activities required are climbing, stooping, kneeling, crouching, crawling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, twisting, bending, talking and hearing.
Must be computer literate
Must have reading, writing, and verbal skills.
Must have good math and science skills.
SPECIALIZED SKILLS AND KNOWLEDGE
Electrical, mechanical, hydraulics and pneumatics troubleshooting knowledge is a must.
Bakery equipment knowledge that includes ovens, proofers, coolers, dividers, moulders, depositors, sheeters, conveyors, depanners, and pan cleaners.
Must be able to pass required maintenance testing
Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, disability, gender, age, national origin, sexual orientation, gender identity, marital status, pregnancy, veteran status, or any other classification protected by law. This policy applies to all aspects of employment, including recruitment, hiring, promotion, compensation, reassignment, layoff, discharge, education, training and all other working conditions. To further the principle of equal employment opportunity, Bimbo Bakeries USA has developed affirmative action plans for minorities and women, qualified individuals with disabilities, and Vietnam-era and special disabled veterans and other protected veterans.
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Industrial Maintenance Mechanic
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Job ID: req11460
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A leader in the baking industry, we are known for our category-leading brands, innovative products, freshness and quality. Our team of more than 27,000 U.S. associates operate bakeries across the United States to bring leading brands such as Arnold®, BallPark®, Bimbo®, Boboli®, Brownberry®, Entenmann's®, Francisco®, Freihofer's®, Marinela®, Oroweat®, Sara Lee®, Stroehmann®, Thomas'®, Mrs Baird’s ® and Tia Rosa® to customers and consumers in every city, town and village in America.
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As bakers, every morning we rise to meet the opportunity to bake the freshest, highest-quality products, serve our customers and learn from one another. You can see our work, across America, every day. It is at breakfast tables, in children’s lunch boxes, and in kitchens at night, where families come together to share their evening. Our work is baked into life, every meal, every day.
It is because of our people that we have winning brands and exceptional products. We want you to bring your dedication and enthusiasm to work at Bimbo Bakeries USA!