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Cooks/Servers ~ On-Call Catering!

SAGE Dining Services® Livingston Full-Time
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AGE Dining Services® is seeking motivated, on-call Catering Cooks, Prep Cooks, and Servers for events at private school in Livingston, NJ.

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Schedule:
  • On-call position based on business needs
  • Advance notice is given for all events
What you get:
  • Competitive pay: $20/hr
  • Uniforms/shoes
  • An awesome team
  • A jump start to your career!
What you'll do:
  • Prep for catering events
  • Set up, maintain, and break down catering events
  • Serve food and beverages
  • Keep buffet stocked
  • Load and unload catering equipment
  • Follow directions of management team
  • Smile!
What you need:
  • Catering experience preferred
  • An amazing customer service attitude
  • A clear understanding of food safety preferred
  • Reliable transportation & flexible availability
  • Strong work ethic in a fast-paced environment
  • Ability to work with a team as well as work independently

At SAGE, we don’t just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared.

Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.

Pre-employment background check and drug screen required.
Credit check and/or driving check required for some opportunities.

An Equal Opportunity Employer
 

Recommended skills

Scheduling
Catering Equipment
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Job ID: 28509

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Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency and culinary innovation that define a new standard of excellence.

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