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- Elkhart, IN
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Bimbo Bakeries USA • Elkhart, IN
Posted 6 days ago
Provides maintenance skills as a resource for the maintenance function to ensure effective equipment operation. This position is committed to ensuring the best quality products and excellent customer service by maintaining regular quality audits (AIB), good manufacturing practices, compliance with federal/state/local regulations (FDA, OSHA, Department of Agriculture, Department of Health, etc.), HACCP, meet or exceed Global Food Safety Standards (BRC), environmental compliance and DOT mandates.
Supports without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes & are Priority #1.
Assures that General Safety and Food Safety is an absolute priority by setting the example as a member of senior management.
Assures that Product Quality is an absolute priority utilizing IPM, Plant Teams and outside resources to accomplish this.
Proactively identify improvement focus areas.
Participate in root cause problem solving by team.
Work closely with production supervisors to provide effective maintenance support.
Promote a strong teamwork environment.
Encourage all associates to work in a safe manner and in accordance with defined safety regulations and procedures.
Ensure equipment in area is maintained, guarded and operated in accordance with defined safety regulations and procedures.
Understand levels of scrap and rework in area caused by equipment issues and associated points of cause.
Identify potential cost savings and cost avoidance.
Participate in budget planning for area and department.
Understand levels of line downtime caused by equipment issues and associated points of cause.
High School diploma or equivalent is required.
Strong maintenance skill sets to include welding, electrical wiring, equipment set-up and changeover, reading of blueprints and schematics.
Experience in a bakery maintenance department is a strong plus.