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Chef de Cuisine - West Palm Beach Luxury Resort - Banyan Cay Resort & Golf - Destination by Hyatt job in West Palm Beach at Benchmark Banyan Cay Resort

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Chef de Cuisine - West Palm Beach Luxury Resort - Banyan Cay Resort & Golf - Destination by Hyatt at Benchmark Banyan Cay Resort

Chef de Cuisine - West Palm Beach Luxury Resort - Banyan Cay Resort & Golf - Destination by Hyatt

Benchmark Banyan Cay Resort West Palm Beach, FL Full-Time

Come be a part of something bigger!

Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home.  Here are just some of the great benefits we offer:

  • Full Time employees have access to Medical and Dental insurance to fit your needs
  • Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses) 
  • 401K match (Let us help you build your financial future)
  • Companywide Hotel Room Discounts (Who doesn’t love to get away)
  • Paid Time Off
  • Employee Assistance Program (We are here to support you)
  • Employee family events (bring the kids!)
  • Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
  • Many more, please inquire for more details
Banyan Cay Resort & Golf is a unique luxury resort that will mark the entry of the Destination Hotels brand into Florida and will be the first full-service Hyatt-branded property in Palm Beach County. Near West Palm Beach International Airport, this stunning brand-new resort will provide comprehensive boutique hotel services for hotel guests and tenants of the resort's residential properties.

In addition to the Jack Nicklaus Signature Course, practice facilities, and clubhouse, Banyan Cay will feature the best spa in West Palm Beach, a signature restaurant with complete catering services, and event and meeting facilities for groups of up to 200 people.

What you will have an opportunity to do:

The Chef de Cuisine will:

- bring to life the Society 48 restaurant concept to embody an American Brasserie look and feel

- facilitate day to day culinary operations for the 3 meal restaurant, In-Room Dining, members lounge, and coffee shop
- lead a team of 20 plus sous chefs, cooks, and stewards in a consistent, well-organized fun atmosphere that cultivates creativity and fosters growth. 

  • Someone passionate about developing a culinary team
  • Someone with a flexible schedule to include weekends and holidays.
  • Someone with experience as a cook in a high volume professional kitchen, with a leadership capacity
  • Someone with full knowledge of the state’s health codes as well as the eco sure food safety and health report
  • Someone with an active Food handler’s certification is a plus, the property will provide training as needed
  • Someone with strong organizational skills
  • Someone who is able to work independently
  • At least 21 years of age
  • Have a desire to exceed expectations
  • An energetic personality

What are we looking for?

Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.










Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Recommended Skills

  • Cooking
  • Coordinating
  • Creativity
  • Food Safety
  • Leadership
  • Passionate
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Job ID: AR02-4780_R0037792

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