Icon hamburger
US
Part Time in Grapevine,Texas
Apply to this job.
Think you're the perfect candidate?
Apply Now
Thumsup

You’re being taken to an external site to apply.

Enter your email below to receive job recommendations for similar positions.
Default3

Cook - Part-Time

RA Sushi Southlake Part-Time
Apply Now
Overview

Responsible for all grilled, broiled, fried and sautéed items prepared in the kitchen.  Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items.  Other duties include plating and garnishing cooked items.  Responsible for maintaining a sanitary kitchen workstation.

Responsibilities

In accordance with RA Sushi's service and cooking procedures:

•        Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures in the RA Kitchen Guide

     and RA Employee Handbook.

•        Prepares an extensive variety of cold and hot food items utilizing standardized recipes.

•        Prepares specially requested items.

•        Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved.

•        Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise   

     produce food on the kitchen line.

•        Comply with established sanitation standards, personal hygiene, and health standards, observe proper food preparation and handling techniques as outlined in the RA

     Kitchen Guide and RA Employee Handbook.

•        Keeps Head Kitchen Chef informed of inventories.

•        Report necessary equipment repair and maintenance to supervisor.

•        Brings to the attention of the Head Kitchen Chef any unsanitary equipment, storage/work areas and/or products.

•        Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times.

•        Follows all federal, state, and local laws, codes and regulations outlined by the General Manager and the RA Employee Handbook.

•        Keep work area neat, organized and clean at all times; clean and maintain equipment used in food preparation.

•        Performs other duties as assigned by a supervisor.

Qualifications

Experience and Education:

•        Experience in the restaurant industry is a plus.

•        Bilingual preferred.

•        A high school diploma or equivalent preferred.

•        Must be 18 years of age.

 

Skills required

Buffets
Food Services
Sanitation
Cooking
Follow Recipe
Maintain Clean Work Environment
Apply to this job.
Think you're the perfect candidate?
Apply Now

Job ID: 2019-15296

CAREERBUILDER TIP

For your privacy and protection, when applying to a job online, never give your social security number to a prospective employer, provide credit card or bank account information, or perform any sort of monetary transaction. Learn more.

By applying to a job using CareerBuilder you are agreeing to comply with and be subject to the CareerBuilder Terms and Conditions for use of our website. To use our website, you must agree with the Terms and Conditions and both meet and comply with their provisions.

RA Sushi is a fast-paced, high-energy restaurant concept, based in Scottsdale, AZ. Acquired in 2002 by Benihana Inc., RA Sushi has grown to 27 locations nation-wide, making it the largest sushi brand in the country! While most of our guests come to enjoy the best the ocean has to offer, others simply enjoy a night in the RA! With a happy hour that put us on the map, and a laid back guest experience, we fancy ourselves as MORE than just a restaurant. Lending itself to the experience are rich, clean and inviting design elements, that can only be described as sexy.

All of that, capped off with a staff who TRULY enjoys their job, makes for something truly unique.

View the full profile