The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.Responsibilities
- Maintains clean and safe work environment
- Assists the Executive Chef and Sous Chef’s with any task requested
- Prior experience as a Cook required
- Working knowledge of broiler, pantry and saute stations
- Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
- Possesses a passion for exceeding Member expectations and a commitment to excellence
- Providing the highest quality Member and guest experience
(Internal Candidates should be ServSafe certified)
Maintain Clean Work Environment
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We are ClubCorp, the largest owner and operator of private clubs nationwide with 200+ country clubs, city clubs, athletic clubs and stadium clubs. Bringing people together is our passion. We are a community and lifestyle for golfers, thought leaders, foodies, dynamic women, young executives and families. We are in relentless pursuit of the ultimate experience for our Members and innovation guides our future. Experience our championship golf courses, work spaces, handcrafted cuisine, resort-style pools, tennis facilities and fitness centers. Come discover a Life Lived Well.
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