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Dishwasher - Part-Time

Benihana National Corporation Las Vegas Part-Time
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This is an entry-level food service position that is responsible for washing and cleaning tableware, pots, pans and cooking equipment.  Responsible for all utility and/or maintenance duties in the restaurant as assigned.


In accordance with Benihana's service and cooking procedures:

•        Loads, runs and unloads the dish machine.

•        Keeps the dish machine clean and reports any functional or mechanical problems immediately.

•        Monitors dish machine water temperature to ensure sanitary wash cycle.

•        Washes and stores all tableware and kitchenware.

•        Keeps dish room clean and organized.

•        Maintains adequate levels of clean tableware for dining room and kitchen.

•        Bags and haul dish room trash to dumpster at designed times.

•        Handles tableware carefully to prevent breakage and loss.

•        Maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS..

•        Cleans food preparation and production areas as required.

•        Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef.

•        Performs other duties as assigned by a supervisor


•        Basic food preparation knowledge preferred. •        Previous experience in food preparation preferred but not required. •        Previous experience working in a restaurant, catering business or hotel kitchen highly desirable. •        High School diploma or GED preferred.

•             Must be 18 years of age or older. •        Must be eligible to work in the United States.

Not ready to apply? Join our Talent Network! Text "Benihana" to 51893.


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Job ID: 2018-12538


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The first of its kind. And still the finest.

When the first Benihana opened in 1964, American diners were unfamiliar with the elegance and intricacies of Japanese cuisine. The very thought of having a chef prepare a meal right at your table was completely unheard of. And the idea that exotic Japanese dishes could be blended with a dazzling chef performance was a radical one but it was one that became Benihanas recipe for success, with more than 100 million meals served since 1964.

From our beginnings as a family business on the streets of New York, to our worldwide growth and international recognition as a cultural icon, Benihanas success continues to be a result of our relationships with our guests, investors and employees.

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