Icon hamburger
What job do you want?
Apply to this job.
Think you're the perfect candidate?
Apply on company site

You’re being taken to an external site to apply.

Enter your email below to receive job recommendations for similar positions.

Seasonal Restaurant Prep Cook Taste Bar Café, Part Time: Boca Town Center

Macy's Boca Raton Seasonal/Temp
Apply on company site
Job Overview:
The Seasonal Prep Cook’s primary responsibility is to prepare hot and cold items into batches for future recipes use according to company and Health Department standards.  Perform other duties as assigned.

Macy’s uses a scheduling plan that allows our associates to participate in the creation of their work schedules by managing availability and identifying preferences. Additionally, during key events and peak selling times, Macy’s may offer additional shifts to our associates, which they may pick up using the self-scheduling tool. Details on Macy's schedule options are available during the interview process.

Essential Functions: 

  • Follows Food Division Standards and Best Practices
  • Produce craveable food products in batches by following recipes or build sheets according to company standards
  • Demonstrate a current working knowledge of all recipes
  • Put away stock according to standards
  • Follow food safety standards and maintain work area and equipment in accordance with Health Department standards
  • Educate, sample, and serve customers food products
  • Demonstrate MAGIC selling skills
  • Effectively deal with multiple customers and communicate customer requests or concerns to other associates and manager on duty
  • Follow station specific duties and responsibilities
  • Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area
  • Follow production guides, maintain stock levels and standards in product presentation
  • Maintain personal hygiene and professional dress code to comply with company and Health Department standards
  • Assist other associates to ensure all kitchen duties are completed and customer service standards are maintained
  • Maintain a safe work area
  • Assist with special events
  • Regular, dependable attendance and punctuality 


  • No specific educational accomplishment is necessary. 
  • Previous restaurant/hospitality experience is preferred but not required.
  • Health department license or certification and/or alcohol certification as required by state or local requirement.
  • Per state law, a Food Handler's certificate may required for all food service employees who prepare, store or serve food at restaurants, coffee bars or any other food service establishment.

Communication Skills:  

  • Ability to read, write, and interpret instructional documents such as safety rules, reports, and procedure manuals. 
  • Excellent written and verbal communication skills. 
  • Ability to communicate in Spanish is preferred but not required.

Mathematical Skills:  

  • Basic math functions such as addition, subtraction, multiplication, and division. 
  • Able to use a calculator. 
  • Must be able to make change using American monetary units.

Reasoning Ability:  

  • Must be able to work independently with minimal supervision.
  • Must be able to follow instructions.

Physical Demands:  

  • This position involves regular walking, standing, hearing and talking. 
  • May occasionally involve stooping, kneeling, or crouching. 
  • Must be able to move and/or lift at least 30 lbs. 
  • Involves close vision, color vision, depth perception, and focus adjustment.

Other Skills:  

  • Must possess excellent customer service skills. 
  • Must be able to work effectively in a fast-paced environment.

Work Hours:  

  • Ability to work a flexible schedule based on department and store/company needs. 
Working Conditions:  This position is exposed to sharp objects such as knives and scissors.  This position is also exposed to high levels of heat within an enclosed space.  This position is required to use potentially hazardous equipment, such as grills and ovens.  Reasonable accommodations have been made to enable individuals with disabilities to perform essential job functions.  Work generally occurs in an office environment with moderate temperature and noise level. 
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification.  They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.  

This job overview is not all inclusive.  In addition, Macy’s, Inc. reserves the right to amend this job overview at any time.  Macy’s is an Equal Opportunity Employer, committed to a diverse and inclusive work environment.  Macy’s, Inc. – including Macy’s and Bloomingdale’s – will consider for employment qualified applicants with criminal convictions in a manner consistent with URL blocked - click to apply and URL blocked - click to apply.


Recommended skills

Restaurant Operation
Food Services
Math Functions
Food Safety
Apply to this job.
Think you're the perfect candidate?
Apply on company site

Help us improve CareerBuilder by providing feedback about this job: Report this job

Report this Job

Once a job has been reported, we will investigate it further. If you require a response, submit your question or concern to our Trust and Site Security Team

Job ID: 717118914


For your privacy and protection, when applying to a job online, never give your social security number to a prospective employer, provide credit card or bank account information, or perform any sort of monetary transaction. Learn more.

By applying to a job using CareerBuilder you are agreeing to comply with and be subject to the CareerBuilder Terms and Conditions for use of our website. To use our website, you must agree with the Terms and Conditions and both meet and comply with their provisions.