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Sous Chef - Hilton Tampa Downtown
Hilton Hotels & Resorts • US-Nationwide
Posted 1 month ago
Hilton Tampa Downtown set in the heart of bustling downtown; moments from the Tampa Convention Center is seeking a brilliant Sous Chef!
A Sous Chef at the Hilton Tampa Downtown is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
What will I be doing?
As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:
- Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
- Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward
- Must have Restaurant or Culinary experience
- Minimum of 3 (three) years of cooking experience or culinary degree
- Minimum of 1 (one) year of supervisory related job field experience
- Ability to bend, stoop, walk, lift/push/pull up to 50 lbs with or without reasonable accommodation
- Ability to work different shifts to include nights, weekends and holidays
- Ability to work a full shift 10 (ten) hours walking/standing with or without reasonable accomodation
- 3 (three)+ years of Sous Chef experience
- 2 (two)+ years culinary supervisory experience in a hotel operation
- Proven ability of developing food and beverage menus
- Proven ability to lead a team of 15 (fifteen) or more people
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
- Customer Focus
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!