Our hospitality client is a well known family dining concept. You can eat in or carry out the freshest food delivered with a smile. They are known for their service and quality of food.
Why people LOVE working for this company!
50% of Tuition Paid at an online college
50 Hour Work Week
GM Bonus Potential Every 8 Weeks
Worldwide Company That Treats Employees & Customers as Family
Community-Minded Company and Stores
The GM is treated as an owner of the store with the ability to make their own schedule
Position Overview & Responsibilities
Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified cooks and wait staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Medical/Vision/Dental Insurance for all Full-Time Employees (starts on the first of the month after first 30 days)
401k with company match after one year
50-hour work week (GMs schedule themselves for 10 peaks a week)
50% online college tuition - Excelsior College - available for all employees,
Assistant and General Managers receive a tuition reimbursement of $3,000 annually
Both GM and AGM receive bonus every 8 weeks - usually around $2600
Proven work experience as a Restaurant Manager
Proven customer service experience as a manager
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Strong leadership, motivational and people skills
Acute financial management skills
BSc degree in Business Administration; hospitality management or culinary schooling is a plus
Help us improve CareerBuilder by providing feedback about this job:
Report this job
Report this Job
Once a job has been reported, we will investigate it further. If you require a response, submit your question or concern to ourTrust and Site Security Team
Job ID: 19501
privacy and protection,
when applying to a job online, never give your social security number to a prospective employer, provide credit card or bank account information, or perform any sort of monetary transaction.Learn more.
By applying to a job using CareerBuilder you are agreeing to comply with and be subject to the CareerBuilder
Terms and Conditions
for use of our website. To use our website, you must agree with the
Terms and Conditions
and both meet and comply with their provisions.