US
0 suggestions are available, use up and down arrow to navigate them
What job do you want?

Cook job in Erie at TGI Friday's

Create Job Alert.

Get similar jobs sent to your email

List of Jobs

Apply to this job.
Think you're the perfect candidate?
Cook at TGI Friday's

Cook

TGI Friday's Erie, PA Full-Time

A TGI Fridays Kitchen Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. Ensures that all prepared food meets TGI Fridays food safety and quality standards.

Specific responsibilities of the Cook include:

Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines.

Complies with all food safety rules, laws, protocols, and standards.

Places expo-ready food in the window using the appropriate zoning standards.

Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high quality and consistent product.

Keeps entire kitchen clean; stocks and sets up rotation.

Keeps prepared food continuously moving out of the kitchen.

Communicates ticket times and potential problems with the service staff, kitchen staff and Managers.

Completes assigned prep work for stocking and set up of station. Breaks down and cleans station thoroughly daily.

Assists with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards.

Requisitions products on a timely basis. Operates and maintains equipment properly.

Cleans and sanitizes throughout the shift.

Ensures proper rotation of all products and stocks products to par. Labels, day dots and signs all products as appropriate.

Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.

Must be able to follow TGI FRIDAYS and CDC guidelines concerning any health crisis. Example Coronavirus

Requirements A TGI Fridays Cloud Kitchen Cook must be able to perform multiple tasks, while maintaining standards in a high volume, fast-paced environment.

Additional specific requirements for the Cook include:

Must be able to bend and stoop frequently

Must be able to lift and carry sacks and cases of up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers

Must be able to work frequently in a hot and damp environment

Must be able to occasionally work in extreme cold temperatures in walk in freezer

Must be able to use hands 99% of the time

Set example for new or inexperienced Team Members.

TGI Friday's Inc (the "employer") will consider qualified applicants with criminal conviction histories in a manner consistent with the Fair Chance Initiative for Hiring Ordinance.



Required qualifications:

  • 18 years or older
  • Legally authorized to work in the United States
  • Able to stand for duration of shift
  • Able to comfortably lift 70 lbs

Recommended Skills

  • Corrective And Preventive Action (Capa)
  • Food Safety
  • Quality Management
  • Stock Control
  • Cooking
  • Foods
Apply to this job.
Think you're the perfect candidate?

Help us improve CareerBuilder by providing feedback about this job:

Job ID: 7212_646829925

CareerBuilder TIP

For your privacy and protection, when applying to a job online, never give your social security number to a prospective employer, provide credit card or bank account information, or perform any sort of monetary transaction. Learn more.

By applying to a job using CareerBuilder you are agreeing to comply with and be subject to the CareerBuilder Terms and Conditions for use of our website. To use our website, you must agree with the Terms and Conditions and both meet and comply with their provisions.