Plans, prepares, seasons, portions, and cooks food for the grill, pizza station or deli, all following approved recipes and production sheets. Ensures quality foods, minimum waste, freshness of product all prepared within a sanitary environment. Works in other areas of the department as scheduled.Requirements
EDUCATION: High school or equivalent.
SKILLS: Ability to read, interpret, and expand recipes
EXPERIENCE: One year food experience required. Previous grill, pizza or deli experience desired.
NATURE OF SUPERVISION:
-Responsible to: Food & Nutrition Production Manager, or designee
- Bloodborne pathogen A
Exposure to excessive heat (ovens) and cold (freezer), ovens, mixing equipment and other related kitchen equipment including sharp knives. Hazards are cuts, burns, slips, and falls.
Routine heavy lifting (up to 50 pounds), pushing/pulling of carts, able to stand entire shift, bending and stretching to put pans in/out of ovens. Puts away heavy stock.
Maintain Clean Work Environment