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Director of Food and Beverage - Conrad Washington DC

Conrad Hotels & Resorts Flexible Full-Time
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Bring your passion and inspirationto DC at the newest Conradhotel as Director of Food and Beverage!

Located in the heart of urban DC,this stylish and sophisticated property has brought a new standard of luxury toDC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverageoutlets. This includes a restaurant by celebrity Chefs Bryan and MichaelVoltaggio - these two areJames Beard award winners and 'Top Chef' finalists bringing the seafood of theChesapeake to the heart of the District through a farm-to-table experience.

In this role, you will lead an innovative food and beverage program overseeing the 3-meal restaurant, lobby lounge, rooftop bar, club lounge, in-room dining, and banquets managing a team of about 200.

The ideal candidate will be a creative and hands-on leader with great energy and passion, a keen eye for detail, and a talent for elevating and creating unique experiences. Prior luxury hotel food and beverage director-level experience is required.

For more information on the property, please visit:

What will I be doing?


As Director of Food & Beverage, you will direct and organize the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.

  • Remain present within the operation to lead and guide all Team Members and operations of the F&B division.

  • Oversee the operations of Estuary restaurant and bar, Summit rooftop bar, In-Room Dining, Private Bar, and Banquets, while leading the respective managers and department heads of each outlet/department.

  • Plan and direct the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation.
  • Implement effective controls of food, beverage and labor costs.

  • Ensure compliance with health, safety, sanitation and alcohol awareness standards.

  • Help ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service.

  • Interview, train, supervise, counsel, schedule and evaluate staff.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!



Skills required

Leadership
Innovation
Management
Presentations
Team Building
Negotiation
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Job ID: HOT06DXR_10020_en

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