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Restaurant General Manager – B144a job in Rehoboth Beach at Patrice & Associates, Inc.

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Restaurant General Manager – B144a at Patrice & Associates, Inc.

Restaurant General Manager – B144a

Patrice & Associates, Inc. Rehoboth Beach, DE Full-Time
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Why people LOVE working for this company!

  • Growing local upscale restaurant chain
  • Strong financial company with multiple locations
  • Growth within

Position Overview & Responsibilities

Restaurant general manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified cooks and wait staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Benefits

  • Excellent Growth Potential
  • Health
  • Dental
  • Vision
  • Paid Vacation
  • Aggressive Bonus Structure

Position Requirements

  • Proven work experience as a Restaurant Manager
  • Proven customer service experience as a manager
  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Strong leadership, motivational and people skills
  • Acute financial management skills
  • BSc degree in Business Administration; hospitality management or culinary schooling is a plus
  EOE - Equal Opportunity Employer [ Link removed ] - Click here to apply to Restaurant General Manager – B144a
 

Recommended skills

Restaurant Operation
Outline Of Food Preparation
Scheduling
Coaching And Mentoring
Management
Business Administration
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Job ID: 03f37629972ebea1

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