Employee is responsible for completing all aspects of food storage, preparation and service for the patient, café and catering functions. Requires the ability to organize, prioritize, make decisions objectively and evaluate outcomes as necessary. May be assigned to one or all of the following: food storage, preparation and service for the patient, café and catering functions. Focus on teamwork, assisting other staff in completion of their duties/function as appropriate. Project/practice Service Care Standards in performance of daily work.
Responsible for planning, organization, preparation, and presentation of food as designated for patients, café and catering.
Follow HACCP and Infection Control practices to ensure safe food handling.
Demonstrates competency in areas of food handling, service care and patient meal service applications (considerations of the needs of patients at specific age groups).
Must be able to complete the physical, sensory and mental requirements of the position.
Additional duties as assigned by your supervisor.
High school diploma or equivalent and two years work experience in quantity food preparation. Sanitation certification preferred. Must be able to read, modify and enhance recipes (must be able to do basic math necessary to expand or decrease recipe). Employee has a key role in demonstration and application of sanitary food preparation techniques. Knowledge of proper stock rotation, labeling and dating procedures, portion control, and food safety steps required by the HACCP program are required. Must be able to operate food service equipment per daily job assignment. Maintain a positive attitude and exhibit teamwork. Valid driver’s license in the state of residency. Must possess and maintain a clean driving record as evidenced with no exclusions listed under insurance contract.
Potential exposure to Latex products, blood borne pathogens, hazardous materials, and communicable diseases.
Outline Of Food Preparation
Hazard Analysis And Critical Control Points
Packaging And Labeling
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Come Grow With Us!
At Bay Area Medical Center, we strive to exceed expectations by providing, cost-effective, quality health care to all. In order to achieve our mission we need skilled professionals like you to come grow with us.
We offer a variety of exciting career opportunities. You will find a comfortable, friendly, community environment with opportunities for growth including a state of the art facility in 2018. At Bay Area Medical Center, we offer you an excellent benefit package, including health, dental, vision, life insurance paid time off program and so much more!
Our employees value seven standards of Service Care. These include:
- Make a positive first impression. Our first priority.
- Treat others as guests
- Develop service recovery
- Communicate effectively
- Serve others with a team centered approach
- Project a positive attitude
- Make excellence the goal in everything we do
If you have these values, and want to make a change then, we would love for you to join our team. We have a variety of exciting career opportunities ranging from healthcare professional positions, Accounting, Information Technology, Finance or Administration, plus many more challenging positions.
We offer more than a job; we offer you a chance to share your passion for healthcare and to build an exciting career. We are proud of employees and volunteers and all that they do every day.
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