Assistant Lab Manager USA, Waddell | Laboratory & Microbiology

Grew up big but still small: founded in 1919 in Austria, we are a 4th generation family owned business. Our constant ambition for the highest quality made RAUCH what it is today – a worldwide leading beverage company.

• Reviews lab system data, confirming compliance, assessing trends, and implementing improvement opportunities
• Calibration of measuring instruments in and outside the laboratory (incl. test equipment management)
• Monitoring the measurements of laboratory staff and non-laboratory staff. Evaluates finished goods quality and audit processes throughout production to ensure all specs are met and plant is operating within desired parameters
• Ensuring methodological competence for all employees working with laboratory equipment
• Training of the laboratory staff and the non-laboratory staff
• Release and blocking of goods/semi-finished goods/incoming products
• Training and support of external copackers in the lab department
• Other project work within the company
• Monitoring of the department's chemicals, incl. management of the safety data sheets
• All related administrative activities
• Proficient in Good Lab Practices, keeping a clean and safe laboratory
• Prioritizes work in a fast-paced environment to limit downtime and keep operations moving
• Manages laboratory inventory
• Participates in HACCP Food Safety Program to ensure product integrity and food safety
• Follows instructions from supervisors regarding policies and procedures
• Effectively responds to directions during emergencies by understanding emergency procedures, equipment and systems as necessary; Implements contingency plan to the level required
• Complies with environmental regulations when using, dispensing, or handling hazardous and non-hazardous materials and waste
• Maintains a safe and secure working environment, including correcting unsafe acts/conditions
• Establishes and maintains an employee relations climate of trust and confidence, promoting achievement of plant objectives

• Minimum 2-5 years laboratory experience in beverage/food or relevant industries preferred
• Bachelor’s degree in food science preferred
• Strong analytical skills
• Demonstrate attention to detail and accuracy
• Solution-oriented mindset and strong problem-solving skills
• Structured and independent way of working
• Knowledge of good laboratory practices, including sample prep, handling and record keeping
• Ability to work in a fast-paced environment and prioritize work while multitasking
• Must work effectively in team environments
• Proficient with basic computer applications, including Excel, Microsoft Office, and Word
• SAP knowledge of advantage
• Must follow company policies, procedures, practices, and standards of conduct
• Ability to handle sensitive and proprietary information in a confidential manner

• Performance-oriented and competitive salary
• 401(k) Plan
• Group Health Benefits (medical, dental and vision)
• Life Insurance
• Short Term Disability
• Paid Time off
• Paid Maternity/Paternity Leave
• Holiday Pay
• Employee Referral Program
• Employee of the Month
• Social Events
• Free Gym Membership
• Free Fresh Fruits every week
• Canteen with high quality meals and healthy food options
• Modern production facilities and offices with high quality equipment and air-conditioned production halls
• Plenty of covered and uncovered parking spaces, motorcycle spaces and charging stations on site

• Works in a manufacturing environment
• While performing the duties of this position, the employee is frequently required to: talk, hear, reach with hands and arms, grasp, pick, lift, stand, walk, and perform repetitive motions. The employee must frequently lift and/or move 50 pounds. The employee is required to have visual acuity to perform an activity such as operate production machines where the seeing job is at or within arm’s reach
• This position is exposed to occupational hazards, including but not limited to high noise levels, physical obstacles, exposure to chemicals, etc.
• Must wear appropriate safety glasses, hearing protection, clothing, and footwear in appropriate areas and follow safety practices