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  • 231 West Lockwood Avenue
    Webster Groves, MO 63119

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Dietary Food Service Staff - Every other weekend only!

McCallum Place • Webster Groves, MO

Posted 7 days ago

Job Snapshot

Healthcare - Health Services
Health Care, Restaurant - Food Service

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Job Description

  1. Accurately portions meals, supplements and snacks, per written specifications, to meet requirements of patient’s meal plan. Provides alternative meal options under the direction of Nutrition Services Manager, Food Service Manager and RD to meet special dietary needs of patients with food allergies or intolerances.
  2. Follows principles of safe food handling and preparation techniques at all times and ensures that these are practiced by all staff that assist with food preparation.
  3. Maintains inventory (receiving and rotation of stock) at McCallum Place facilities.
  4. Maintains cleanliness of kitchen and equipment at McCallum Place facilities.
  5. Answers Direct Care staff regarding problem solving around portion sizes, meal substitutions, and other nutritional concerns.
  6. Communicates frequently with other food service team members the status of daily meal requirements. Ensures all meal requirements and duties are completed as need. Works and communicates effectively as a team member to achieve success in all areas of the food service department.
  7. Ensure the kitchens, dining areas, utensils and equipment are kept clean and sanitary. Inspect areas for cleanliness and reviews to see all items from cleaning chart are completed.
  8. Ensure temperature logs, production log counts, supplement counts and prep lists are completed on a daily basis.
  9. Complete checklist records of food, supplies and equipment needed to maintain adequate stock levels and follow proper receiving, rotation and dating of stock to ensure quality standards and food budget guidelines are met. Notify Food Service Lead or Food Service Manager of all needed items.
  10. Accurately follows recipes, specifications, and stays informed on recipe corrections and updates to menu books, assist with production counts and printing of menus, temperature logs and other forms needed in the Food Service Department.
  11. Completes all paper work required for daily shifts i.e. temperature logs, production counts, and preparation list.
  12. Demonstrates the ability to organize and complete assignments.
  13. As required uses company car to make food service deliveries to various McCallum Place locations as well as pick up items from various food vendors.
  14. Demonstrates professional conduct, concern, respect and compassion toward all patients, families, co-workers and the public as a representative of McCallum Place.
Job ID: 53abfa9ea7134eb0a51c12bb5cb45c59
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