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Assistant Manager-Food & Nutrition Services

Wilmington Treatment Center Wilmington, NC Full-Time
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  • High school diploma or equivalent
  • Bachelor's degree in Food Service Management, Human Nutrition or related field Preferred.
  • Four of more years’ experience in food services role with 2+ years’ experience in a supervisory capacity in food services.

  • ServSafe Certification or similar food safety certification, obtained with in 60 days of hire.

  • Required completion of the coursework and a passing score on the examination for Certified Dietary Manager, or be in the active pursuit of license/certification, Preferred.

  • Crisis Prevention and CPR certifications (offered on site)
  • Ability to work with male and female adult (18+) patients with chemical dependency and mental health disorders
  • Teamwork and excellent customer service

Essential Functions:

  • Plan, coordinate or direct purchase, food planning, preparation and serving. Analyze food costs and assist with departmental budget issues.
  • Maintenance of sanitary standards in the preparation areas, kitchen, serving and dining areas of the facility.
  • Review, plan menus and prepare projected menu plans.
  • Interpret recipes, modified diet plans and proper portion control in accordance with approved policy or clinical direction.
  • Prepare required reports.
  • Orient, train and coach new team members on operational guidelines, organizational policies and procedure.


  • BC/BS Health Insurance (3 plans to choose from, eligible after 30 days of employment):
  • Delta Dental (2 plans to choose from)
  • VSP Vision Insurance
  • Paid life and AD&D insurance
  • 401k with a matching contribution
  • Paid Vacation/Sick/Extended Sick/Personal/Holiday time
  • Short term and Long term disability
  • Free onsite employee fitness center
  • Free meals
  • Employee Discount program
  • Employee Fun events


Recommended skills

Food Safety
Food Services
Substance Dependence
Customer Service
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Job ID: 3b5d4c9ec5b04660b5b558aa91c9a605


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