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Meat: Clerk I at El Rancho Inc.

Meat: Clerk I

El Rancho Inc. Dallas, TX Full-Time
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Position Title:
Meat Clerk
Job Code:
Department:
Meat
Availability: Open
Reports To:
Meat Manager
 
FLSA:
Non-Exempt
 
General Summary  :   Clerk must provide a high level of customer service and practice safe food handling procedures, and performs a variety of tasks.
Essential Job Functions  :
  1. Will have stocking and merchandising responsibilities in both the fresh and frozen cases
  2. Product pricing
  3. Ensures product’s quality, protections, accuracy and proper rotation in coolers
  4. Rewraps meat packages as needed
  5. Maintains a safe and clean working environment to ensure compliance with safety and sanitation requirements
  6. Ensures great customer service
  7. Maintains pork rinds rack clean and organized
  8. Keeps meat displays clean and presentable
  9. Stores cleaning supplies properly
  10. Advertises department products

Knowledge, Skills, and Abilities:   The incumbent must posses the knowledge, skills and abilities required for satisfactory performance.
Abilities  :
  • Ability to properly communicate with co-workers and customers
  • Ability to follow the positions responsibilities and guidelines

Skills:
  • Concentration skills
  • Multitask
  • Excellent customer service skills
  • Bilingual

Personal Attributes  :
  • Good work ethics
  • Honest, trustworthy and respectful
  • Flexible

Education and Experience
 

Recommended skills

Displaying (Exhibition)
Trustworthy
Customer Service
Multilingualism
Merchandising
Sanitation
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Job ID: 160

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