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Restaurant General Manager at Patrice & Associates - George Wooten

Restaurant General Manager

Patrice & Associates - George Wooten Grand Island, NE Full-Time
$60,000.00 - $70,000.00 / year
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Our client is owns and operates over 325 quick-service style restaurants in the United States! Since the mid 1990's, this company has been showing customers that a simple menu, a fun, casual environment, and a team of people who truly care about service is the key to great success! For Managers, there is ongoing training and development, a real opportunity for advancement, and fantastic benefits package! Our client's concept is simple and unique… we only have ONE LOVE – quality chicken finger meals! You get an exceptionally high quality product served quickly and conveniently. We can do this because we offer a limited menu. The specialized systems developed allow us to maintain a level of quality unmatched in the industry. Our commitment to this concept will not allow us to compromise our quality, cut corners or clutter our menu with new products that do not fit our core menu offering.

Why people LOVE working for this company!

Why Restaurant General Managers love working here:
  • Featured on Dallas Morning News Top 100 Places to Work (#13 – Only Restaurant Concept to be on the list & we’ve been on it 4 years in a row)
  • 325 units strong and growing
  • Exceptional Standards – Voted 2012 #1 Quick Service Restaurant Chain in the country (Sandellman & Associates)
  • Casual Work Environment (Shorts/Jeans, Cane’s Polo)
  • GMs work 2-3 shifts in the restaurant per week the rest of the week is spent in the community doing local store marketing
  • Actually get Holidays off! Closed – Thanksgiving, Christmas, Easter, 4th of July, Memorial Day, Labor Day, New Year’s Day, Super Bowl Sunday (Close 30 minutes after kick-off)


Position Overview & Responsibilities

Restaurant General Managers Responsibilities:
  • Overall responsibility of the restaurant unit
  • Full P&L responsibility, budgets, and other reporting
  • Recruit, hire, train, develop staff
  • Foster a fun, casual work environment while maintaining top-notch service
  • Demonstrate passion and commitment to employees and guests by maintaining positive relationships, store cleanliness, and helping out in any area of need
  • Community involvement


Benefits

Restaurant General Manager Benefits:
  • Health, Dental, and Vision Insurance
  • Monthly Bonus
  • Long-term, Short-term and Life Insurance
  • Paid vacation
  • Paid sick time
  • Major holidays off (6-8 per year)
  • Flexible Spending Accounts
  • 401k with open enrollment several times a year


Position Requirements

Restaurant General Manager requirements:
  • At least 3-5 years in a General Management role in quick-service or full service
  • Proven track record in leading and developing people
  • Expert P&L knowledge
  • Strong problem solving skills
  • Ability to measure employee performance
  • Accustomed to creating and implementing business plans
    15 Tips to get a job FAST     EOE - Equal Opportunity Employer
 

Recommended skills

Management
Budgeting
Recruitment
Restaurant Operation
Hardworking And Dedicated
Complex Problem Solving
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Job ID: 20330

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