FOH Restaurant Manager

Our management team’s mission is not only to keep our guests happy, but most importantly, our staff. You’ll be part of and contribute to our positive culture and mature working environment, and we want to keep it that way! This position entails playing a hands-on role in overseeing daily restaurant operations while ensuring our guests are receiving the level of dining experience we have built our reputation around. Other job responsibilities include:

1. Create a safe and rewarding work environment for all team members


2. Provide leadership and clear direction to front of house team


3. 2+ years of experience managing in an upscale, high volume restaurant


4. Control operational costs and contribute to restaurant profitability


5. Interview, train, and coach team members on a regular basis


6. Willingness to roll up your sleeves and help the team whenever needed


7. Ensure compliance with sanitation and safety regulations


8. Maintain service standards among FOH and BOH teams


9. Create weekly schedule for FOH team by anticipating business needs

Management Perks and Benefits

1. Competitive salary and monthly profit sharing


2. Participation in ESOP (Employee Stock Ownership Program)


3. Medical, dental, vision, life, and disability insurance


4. PTO


5. Free shift meals + 100% food discount for two at any of our restaurants once/pay period


6. Parking


7. Major holidays off: we are closed on July 4th, Labor Day, Thanksgiving, Christmas Eve night, and Christmas day


8. Room for advancement at our family of restaurants

Char Description

Char is a modern southern-style steakhouse offering USDA Prime and Choice cuts of meat, fresh seafood, home-style sides to share, brunch, and a selection of classic cocktails, wine, and bourbon. A lively piano bar features nightly entertainment and a jazz trio during Sunday brunch. The restaurant is open Mon-Sat from 11am – 10pm, and on Sunday from 10:00am – 9pm.