Position is responsible for the day to day operation of the store to which assigned. Includes but not limited to, stocking shelves, managing inventory, operating cash register, assisting customers, controlling inventory and accounting.
Duties to include:
Opening and closing of store
Receive and check-in product
Schedule employees to cover store operating hours, maintain employee work schedule and paid time off
Coach and develop employees
Stock and properly rotate products, to include but not limited to stocking shelves with over-bakes
Stock shelves with inventory arriving daily on day of arrival
Operate cash register, handle money, perform daily check-up procedure, make daily bank deposits, retrieve deposit slips from bank
Keep cash register properly stocked with adequate money
Check in stale returns
Direct other employees and assist to maintain well stocked shelves
Maintain store appearance, clean shelves, clean floors, clean windows, keep attractive price signs, etc.
Provide friendly, courteous service to all customers
Make price adjustments according to pricing guidelines
Set up special displays
Prepare feed bags to be purchased
Take inventory each period
Maintain good communications with Retail Store Managers, Sales Leaders and co-workers
Train employees and clerks as necessary
Document and monitor attendance and job performance of clerks
Assist with hiring
Review accuracy of time keeping records before submitting to payroll
Conduct monthly safety and security audits
Conduct monthly audits as directed by Sales Leader
Attend and participate in monthly retail outlet calls
Answer phone timely and courteously
Verify and submit vendor invoices
Submit customer fresh orders
Must be able to perform in a fast-paced environment
Must be willing to work any day of the week including holidays
Must be able to work independently without direct supervision or assistance
Must be available to work at more than one bakery outlet location if requested
Lifting of product and moving mobile racks and boxes is required. Product can weigh up to 50lbs.
Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, disability, gender, age, national origin, sexual orientation, gender identity, marital status, pregnancy, veteran status, or any other classification protected by law. This policy applies to all aspects of employment, including recruitment, hiring, promotion, compensation, reassignment, layoff, discharge, education, training and all other working conditions. To further the principle of equal employment opportunity, Bimbo Bakeries USA has developed affirmative action plans for minorities and women, qualified individuals with disabilities, and Vietnam-era and special disabled veterans and other protected veterans.
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A leader in the baking industry, we are known for our category-leading brands, innovative products, freshness and quality. Our team of more than 27,000 U.S. associates operate bakeries across the United States to bring leading brands such as Arnold®, BallPark®, Bimbo®, Boboli®, Brownberry®, Entenmann's®, Francisco®, Freihofer's®, Marinela®, Oroweat®, Sara Lee®, Stroehmann®, Thomas'®, Mrs Baird’s ® and Tia Rosa® to customers and consumers in every city, town and village in America.
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As bakers, every morning we rise to meet the opportunity to bake the freshest, highest-quality products, serve our customers and learn from one another. You can see our work, across America, every day. It is at breakfast tables, in children’s lunch boxes, and in kitchens at night, where families come together to share their evening. Our work is baked into life, every meal, every day.
It is because of our people that we have winning brands and exceptional products. We want you to bring your dedication and enthusiasm to work at Bimbo Bakeries USA!