To begin the application process, please enter your email address.
Company Contact Info
- Bloomington, IN
Sorry, we cannot save or unsave this job right now.
Report this Job
Saving Your Job Alert
Job Alert Saved!
Could not save Job Alert!
You have too many Job Alerts!
This email address has reached the maximum of 5 email alerts. To create a new alert, you will need to log into your email and unsubscribe from at least one.
Email Send Failed!
Part-Time Custodian - IU Dining Campus Bloomington Department RESIDENTIAL PROGRAMS & SERV (BA-RPAS-IUBLA)
Indiana University • Bloomington, IN
Posted 11 days ago
Get facts about other applicants with a CareerBuilder Account
Under direct supervision of the dining services manager, maintains and sanitizes kitchen work areas, dining and restaurant equipment and utensils, dining rooms and stocks inventory by performing the following duties.
Performs general kitchen sanitation and ware-washing duties and tasks. Conducts basic ware-washing tasks, refills and organizes service tray display counters, cabinets, or tables; performs a variety of heavy labor tasks for general kitchen operations. Cleans and maintains assigned equipment such as floor scrubbers, carpet vacuums, etc. Washes windows, interior and exterior surfaces, in dining rooms, assigned lobby areas, kitchen offices, and all other dining facility areas. In the absence of the Dish Room Attendant, and as required, the custodian runs the dish washing operations. Collects and delivers items for store room operations when the Stores Attendant is not available. Supports and practices departmental standards related to waste recycling; understands the proper methods and safety procedures related to the use of chemical agents used for cleaning and utilizes products as recommended by the label and according to MSDS (material safety data sheets). Uses appropriate personal protective equipment and replaces as needed. Cleans, supplies, and sanitizes all fixtures, containers, and surfaces in restroom facilities.
Knowledge of standard kitchen practices and basic kitchen sanitation methods. Ability to work comfortably in a group environment and treat employees and customers with kindness and respect; acceptable standard of personal cleanliness; must be flexible, adaptable, and adjust readily to changes in routine; knowledgeable of health and safety regulations; good interpersonal skills; and ability to be a highly flexible team player in a dynamic environment requiring a customer focused approach.
Previous related experience. High School Graduate or GED.
Working Conditions / Physical Demands