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  • Clearwater Beach, FL

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Cook

McKibbon Hospitality • Clearwater Beach, FL

Posted 1 month ago

Job Snapshot

Full-Time
Hotel - Resort
Hospitality - Hotel

Job Description

Hampton Inn & Suites

Clearwater Beach
635 South Gulfview Blvd.
Clearwater Beach , FL 33767

Are you ready to turn your culinary experience into a rewarding long-term career with a dynamic and quickly-growing leader in the hospitality industry? Join our team at McKibbon Hospitality! Due to our continued growth, we are currently seeking an energetic, organized, goal-oriented culinary professionals to work as a cook.
About McKibbon Hospitality
From each thoughtful business partnership to the personal details of a guest's experience, hospitality begins with us.

Across 8 decades of service, we've developed, owned and managed nearly 100 hotels, partnering with the largest proprietors in the industry. We measure success by the quality of our work and the personal connections our people make along the way. Innovation is in our DNA, and we're fueled by a guest-focused commitment to service. We guide every facet of hospitality development and management, from site selection, financing and construction to hotel renovations, openings and operations.

Our legacy is built on a foundation of integrity, anchored in how we value our guests, treat our associates and partners, and give back to our communities. Every McKibbon associate receives on-the-job service, training, and development for career advancement. More often than not, that career advancement happens right here at McKibbon, where more than half of our leadership team members have been promoted from within. As we expand with new brands and as more markets develop every year, the opportunities for growth are endless.

What Makes a McKibbon Cook?
The Cook is responsible for creating cuisine that provides an exceptional dining experience for all of our guests. The primary objective is to create a personalized experience that will entice our guests to return and share their experiences. Your responsibilities include, (but are not limited to) kitchen set-up and station preparation prior to service and at the end of the shift, maintaining the condition of the service area and kitchen, as well as regularly interacting with guests. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made McKibbon Hospitality their career home.

A Day in the Life:
  • You will welcome and acknowledge all guests according to company standards.
  • You will anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
  • You will prepare ingredients for cooking, including portioning, chopping, and storing food.
  • You will prepare excellent quality food on budget.
  • You will assist with ordering, receiving, and inventory as directed by the management staff.
  • You will set up, stock, and maintain work areas.
  • You will move, lift, carry, push, pull, and/or place objects weighing up to 25 lbs.
  • You will follow all company, safety, and security policies and procedures.
  • You will check expiration dates on all food items to ensure freshness.
  • You will report any accidents, injuries, and unsafe work conditions.
  • You will maintain confidentiality of proprietary information to protect company assets.
  • You will perform any other reasonable job duties as requested by management.


Experience and Skills
Requirements:
  • A valid Food Handler's Card, or the ability to obtain one
  • The lawful ability to serve alcohol (18 years old) and/or prepare alcoholic beverages (21 years old)
  • The ability to work a varied shift that includes weekends, holidays, and special events
  • The ability to prepare and cook food according to recipes, quality standards, and presentation standards
  • The ability to operate a variety of kitchen equipment
  • The ability to meet any additional meal requirements, allergies, dietary needs, and special requests according to request
  • A clear understanding of the English language: you can read, write, and verbally communicate in English
  • The physical ability to stand, sit, or walk for an extended period of time
  • Knowledge of beer, wine, liquor, and common drink recipes
  • Knowledge of alcohol laws
  • Knowledge of dining room service procedures and kitchen functions
  • Experience working at a hotel establishment (highly desired)

Ideal Skills & Qualities:
  • The ability to communicate in an efficient and friendly manner
  • The ability to maintain a professional appearance
  • Remaining calm under pressure while working with speed and accuracy
  • Completing and excelling at any necessary certifications and safety training
  • Developing and maintaining a positive working relationship with others
  • Supporting team members to reach common goals
  • Ensuring adherence to quality expectations and standards


Job ID: 512658-679876
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