Blount Fine Foods is a private, family owned company that has been in the food business since 1880. Our product Line includes refrigerated and frozen gourmet soups, side dishes and entrees for food service and retail. The Company, headquartered in Fall River, MA, is the largest producer of clam chowder in New England and the largest manufacturer of Lobster bisque in the country.
Responsible for the continuous and “trouble free” running of production lines, all equipment, and machinery.
Position Responsibilities (other duties may be assigned):
Daily maintenance of all production line and manufacturing equipment.
Repair of any breakdowns during normal production.
Proactive line adjustments, to prevent lost time.
Perform preventative maintenance, in order to eliminate or minimize future processing “down time.”
Ability to learn all aspects of processing line equipment, with the ability to teach others key primary adjustments.
Responsible for any production/processing line, equipment based, “Down Time”.
Effective and continuous communication with Maintenance and Lead to discuss and resolve any issues with production.
- Medical, dental and vision benefits
- 401k with Company match and Profit Sharing Plan
- Paid time off including vacation, sick time and holidays
- Education Assistance Program
- Life Insurance and Short Term Disability
- Discounts on Blount products at Company retail location
Blount Fine Foods is an equal opportunity employer & prohibits unlawful discrimination based on race, color, religion, gender, sexual orientation, gender identity/expression, national origin/ancestry, age, disability, marital, & veteran status.