This scratch kitchen concept is committed to a safe, clean environment as they welcome guests back through their door. It is their highest priority to support the health and well-being of their team members and community throughout this challenging time.
Why people LOVE working for this company!
Great career growth opportunities with continued expansion!
Great benefits and bonus potential from day 1
Be part of their growing family and take pride in working with a great financially strong concept who offers great food from their scratch kitchen
Position Overview & Responsibilities
The Manager is a key member of the restaurant leadership team and reports to the Managing Partner or General Manager
The Manager is responsible for supporting the culture and brand by assuring that procedures are rigorously followed and a culture of accountability is in place throughout their shift in the restaurant.
The Manager will assist in developing an engaged and highly competent team who delights our guests. The Manager executes front of house and bar procedures to deliver a great Red Door Grill food and drink experience.
Thoroughly understand the restaurants vision as the go-to “upscale neighborhood joint” for an outstanding dining experience and passionately invoke others to feel the same
Assist in team member training processes
Coach our standards for FOH and assist team members with the execution and polishing of these skills
Provide coaching and correction to team members not meeting our behavior or performance expectations
Schedule team members in a way that assures that shifts are staffed with adequate, qualified staff
Reconcile tip share and distribute proceeds as required
Open and close the restaurant. Make certain that the look & feel are 100% correct inside and outside.
Maintain correct audio-visual presentation
Visit and refresh all signage and special events materials.
Do daily paperwork and shift reports
Reconcile cash and credit card payments
Conduct pre-shift meetings with team members
Communicate often and clearly with BOH to ensure a great food experience for our guests
Meet, greet and spoil guests and resolve guest concerns in a timely and thorough fashion
Work expo when required
Pay close attention to restaurant safety and housekeeping
Interview prospective team members and recommend follow on actions to the GM or Managing Partner
Other duties as required
Medical, Vision & Dental Insurance
Minimum of 2 years full-service with bar restaurant management experience
Has a strong, positive orientation towards people
Excellent communication and PC skills
Energetic and enthusiastic
Able to work irregular hours in order to connect with guests and team
Outgoing and approachable, with a desire to meet new people
Experience in food service, hospitality, upscale casual / fine dining is a must
Thorough knowledge of different hospitality positions is a plus
Self-reliant and independent to productively complete tasks
Organized and detail oriented – pays attention to the small stuff
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Job ID: 24404
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