Create a Job Alert.

Enter your email below to save this search and receive job recommendations for similar positions.
Thank you. We'll send jobs matching these to
You already suscribed to this job alert.
No Thanks
US
What job do you want?
Apply to this job.
Think you're the perfect candidate?
Apply Now
Restaurant Manager at Patrice & Associates - George Wooten

Restaurant Manager

Patrice & Associates - George Wooten Bothell, WA Full-Time
$33,000.00 - $38,000.00 / year
Apply Now

Create Job Alert.

Get similar jobs sent to your email

Our hospitality client is a well known family dining concept.  You can eat in or carry out the freshest food delivered with a smile.  They are known for their service and quality of food.

Why people LOVE working for this company!

  • Awesome Benefits!
  • 50% of Tuition Paid at an online college
  • 50 Hour Work Week
  • GM Bonus Potential Every 8 Weeks
  • Worldwide Company That Treats Employees & Customers as Family
  • Community-Minded Company and Stores
  • The GM is treated as an owner of the store with the ability to make their own schedule


Position Overview & Responsibilities

Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified cooks and wait staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Benefits

  • Medical/Vision/Dental Insurance for all Full-Time Employees (starts on the first of the month after first 30 days)
  • 401k with company match after one year
  • 50-hour work week (GMs schedule themselves for 10 peaks a week)
  • 50% online college tuition - Excelsior College - available for all employees,
  • Assistant and General Managers receive a tuition reimbursement of $3,000 annually
  • Both GM and AGM receive bonus every 8 weeks - usually around $2600


Position Requirements

  • Proven work experience as a Restaurant Manager
  • Proven customer service experience as a manager
  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Strong leadership, motivational and people skills
  • Acute financial management skills
  • BSc degree in Business Administration; hospitality management or culinary schooling is a plus
  EOE - Equal Opportunity Employer
 

Recommended skills

Restaurant Operation
Outline Of Food Preparation
Scheduling
Coaching And Mentoring
Management
Business Administration
Apply to this job.
Think you're the perfect candidate?
Apply Now

Help us improve CareerBuilder by providing feedback about this job: Report this job

Report this Job

Once a job has been reported, we will investigate it further. If you require a response, submit your question or concern to our Trust and Site Security Team

Job ID: 19500

CareerBuilder TIP

For your privacy and protection, when applying to a job online, never give your social security number to a prospective employer, provide credit card or bank account information, or perform any sort of monetary transaction. Learn more.

By applying to a job using CareerBuilder you are agreeing to comply with and be subject to the CareerBuilder Terms and Conditions for use of our website. To use our website, you must agree with the Terms and Conditions and both meet and comply with their provisions.