Icon hamburger
Briefcase

Create Job Alert.

Enter your email below to save this search and receive job recommendations for similar positions.
Thank you. We'll send jobs matching these to
Missing Translation: eu_consumer_core.job_alert.duplicate_alert
No Thanks
US
What job do you want?

Create Job Alert.

Get similar jobs sent to your email

Apply to this job.
Think you're the perfect candidate?
Apply Now
General Manager at Sbarro

General Manager

Sbarro Portage, MI Full-Time
$41,825.00 - $71,500.00 / year
Apply Now

Create Job Alert.

Get similar jobs sent to your email


General Manager

Summary

Responsible for achieving restaurant objectives. Assigns, directs and follows up on activities ofsubordinate employees including managers and team members. Ensures compliance with all Companypolicies and procedures, federal, state and local laws and Company business standards. This positionmust be able to work and communicate effectively with the restaurant management team and the teammembers in order to drive sales and profits.

Supervisory Responsibility

Provides direct supervision to others. Provides functional guidance to team members includingdelegating assignments, instruction and follow up. Carries out opening and closing procedures and hasauthority to hire, discipline or terminate employees.

Essential Functions

To perform this job successfully, an individual must be able to perform each essential functionsatisfactorily. The requirements listed below are representative of the accountabilities, knowledge, skill,and ability required. Reasonable accommodations may be made to enable individuals with disabilities toperform the essential functions which include:

  • Come to work promptly and regularly
  • Take direction from supervisors
  • Provide leadership and direction and work well with others
  • Work in a fast-paced environment
  • Accomplish multiple tasks within established timeframes
  • Interact positively with Customers
  • Stand much of the work day
  • Concentrate and perform duties accurately
  • Perform the Accountabilities listed below
  • Perform as stated in the Work Requirements and Physical Demands section below

Accountabilities

  • Trains, monitors and reinforces food safety procedures to subordinate managers and team. members. Ensures all Company food safety procedures are followed. Ensures that all health, safety and sanitation requirements are met in accordance with federal, state and local standards
  • Maintains safe working conditions by following and enforcing all Company safety, security and maintenance policies and procedures
  • Hires, develops, evaluates, coaches and counsels Managers and Team Members in accordance with Company Human Resources policies and procedures. Monitors tasks performed to ensure achievement of Company goals and objectives
  • Responsible for entire store operations including, but not limited to, systems usage, recipe adherence, payroll and timekeeping procedures and guest interactions. Takes corrective action as necessary
  • Responsible for profit and loss management through cash control / security policies and procedures, maintaining inventory, food cost, managing labor and reviewing financial reports. Takes corrective action as necessary
  • Takes inventory and orders / purchases food and supplies while applying appropriate cost control measures
  • Generates Manager and Team Member schedules ensuring coverage appropriate to drive sales and profits
  • Engages in local restaurant marketing (LSM) efforts
  • Performs other job related duties as may be assigned or required


General Manager

Work Requirements and Physical Demands

  • Able to work a variety of schedules in accordance with business needs and customary scheduling requirements
  • May be required to transfer from one location to another as business needs dictate
  • Prolonged periods of standing, walking, bending and stooping
  • Able to lift 50 pounds
  • Able to effectively and safely use kitchen equipment
  • Possess basic mathematical skills
  • Displays professional and appropriate image and appearance

Other Requirements

  • Must be certified with appropriate state or local health department
  • Must be in possession of appropriate license and permit to sell alcoholic beverages (where applicable)
  • Any additional duties as assigned

Minimum Qualifications

  • 18 years of age, minimum
  • High School Diploma or GED, preferred
  • 3-5 years of restaurant or supervisory experience, preferred

Recommended skills

Management
Sales
Scheduling
Displaying (Exhibition)
Human Resources
Marketing
Apply to this job.
Think you're the perfect candidate?
Apply Now

Help us improve CareerBuilder by providing feedback about this job: Report this job

Report this Job

Once a job has been reported, we will investigate it further. If you require a response, submit your question or concern to our Trust and Site Security Team

Job ID: JCM5G469D8T844LBM6K

CAREERBUILDER TIP

For your privacy and protection, when applying to a job online, never give your social security number to a prospective employer, provide credit card or bank account information, or perform any sort of monetary transaction. Learn more.

By applying to a job using CareerBuilder you are agreeing to comply with and be subject to the CareerBuilder Terms and Conditions for use of our website. To use our website, you must agree with the Terms and Conditions and both meet and comply with their provisions.