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PM Prep Cook (5pm-1am) $19 Per Hour
Drury Plaza Hotel Nashville Downtown
Nashville, TN (Onsite)
Full-Time
Property Location:
300 Korean Veterans Blvd. - Nashville, Tennessee 37201
YOU BELONG AT DRURY HOTELS.
Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.
WHAT YOU CAN EXPECT FROM US
So. Much. More.
Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.
BASIC FUNCTION:
Under general supervision, prepares a variety of food products including meats, seafood, poultry, sauces, stocks, breads and other food using a variety of equipment and utensils according to the Daily Prep List.
Follows Company policies and procedures. Maintains the work area in a clean, well organized manner, and assists others as needed.
GENERAL KNOWLEDGE, SKILL AND ABILITY:
Requires ability to communicate clearly and cooperatively with managers and kitchen personnel.
Rise. Shine. Work Happy. Apply Now.
Hiring Immediately!
300 Korean Veterans Blvd. - Nashville, Tennessee 37201
YOU BELONG AT DRURY HOTELS.
Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.
WHAT YOU CAN EXPECT FROM US
So. Much. More.
Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.
- Incentives - Quarterly bonuses up to $3200/year (we succeed together!) based on hotel results
- Work-life-balance - Flexible scheduling, paid time off, hotel discounts and free room nights
- Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
- Health and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
- Retirement - Company-matched 401(k)
- Award-winning - Ranked among Forbes' Best Midsize Employers (2023) and highest in Guest Satisfaction Among Upper Midscale Hotel Chains by J.D. Power 17 years in a row (that's a record!)
BASIC FUNCTION:
Under general supervision, prepares a variety of food products including meats, seafood, poultry, sauces, stocks, breads and other food using a variety of equipment and utensils according to the Daily Prep List.
Follows Company policies and procedures. Maintains the work area in a clean, well organized manner, and assists others as needed.
GENERAL KNOWLEDGE, SKILL AND ABILITY:
Requires ability to communicate clearly and cooperatively with managers and kitchen personnel.
Rise. Shine. Work Happy. Apply Now.
Hiring Immediately!
Recommended Skills
- Coordinating
- Communication
- Poultry
- Seafood
- Breads
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Job ID: 19262_9447_2153864
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