Create a Job Alert.

Enter your email below to save this search and receive job recommendations for similar positions.
Thank you. We'll send jobs matching these to
You already suscribed to this job alert.
US
0 suggestions are available, use up and down arrow to navigate them
What job do you want?

Hospitality Recruitment: Restaurant Kitchen Manager / Chef - High Volume - Scratch Kitchen job in Winston-Salem at Patrice & Associates - George Wooten

Create Job Alert.

Get similar jobs sent to your email

List of Jobs

Apply to this job.
Think you're the perfect candidate?
Apply Now
Hospitality Recruitment: Restaurant Kitchen Manager / Chef - High Volume - Scratch Kitchen at Patrice & Associates - George Wooten

Hospitality Recruitment: Restaurant Kitchen Manager / Chef - High Volume - Scratch Kitchen

Patrice & Associates - George Wooten Winston-Salem, NC Full Time
$57,000 - $65,000/Year
Apply Now
Our client is a chef driven burger joint that uses a mix of local and artisan ingredients to make the most amazing burger you’ve ever had. They are a full service, upscale, 'small box' restaurant concept featuring a high energy atmosphere that appeals to a broad consumer base. They offer craft beers and local spirits.  Each unit does $4M in sales annually.



Why people LOVE working for this company!

  • Salary
  • Monthly bonuses – usally about $5,000 a year total
  • Health / Dental / Vision benefits available the 1st of the month after start date.
  • 401 K with company match
  • 2 days off per week – no late nights (latest they are open is 11 pm)
  • PTO, life insurance
  • Growth potential with a company who will be adding 8 new restaurants a year.


Position Overview & Responsibilities

  • Oversee daily operations – helping where needed to succeed.
  • 5 week training program – possibly out of market (company will cover all expenses.)
  • Must be a hands-on manager passionate about great food and great service.


Benefits

  • Health / Dental / Vision benefits available the 1st of the month after start date.
  • 401 K with company match
  • 2 days off per week – no late nights (latest they are open is 11 pm)
  • PTO, life insurance


Position Requirements

  • Must have at least 3 years of high-volume, salaried kitchen management experience. Ideally in a high volume ($4 Million + restaurant with a scratch menu).
  • Experience with ordering, inventory, and working with local vendors.
  • Experience with hiring, training, and scheduling staff.
  • Experience opening a new restaurant is desirable.
  • Experience with Corporate Restaurants is desirable.
  • Must have a positive, upbeat, can-do attitude. No ego here!
  • Available to work days, late nights, and weekends.
  • Culinary degree of training is a plus!
[ Link removed ] - Click here to apply to Hospitality Recruitment: Restaurant Kitchen Manager / Chef - High Volume - Scratch Kitchen EOE - Equal Opportunity Employer
 

Recommended Skills

  • Human Resources
  • Leadership
  • Positive Attitude
  • Stock Control
  • Foods
  • Restaurant Operation
Apply to this job.
Think you're the perfect candidate?
Apply Now

Help us improve CareerBuilder by providing feedback about this job:

Job ID: 23721

CareerBuilder TIP

For your privacy and protection, when applying to a job online, never give your social security number to a prospective employer, provide credit card or bank account information, or perform any sort of monetary transaction. Learn more.

By applying to a job using CareerBuilder you are agreeing to comply with and be subject to the CareerBuilder Terms and Conditions for use of our website. To use our website, you must agree with the Terms and Conditions and both meet and comply with their provisions.