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Franchise in Bryant,Illinois
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Back of House - East Peoria - 112 Spinder Drive

Jason’s Deli East Peoria Full-Time
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About the Organization

A family-owned deli restaurant chain, Jason's Deli was founded in Beaumont, Texas, in 1976 by Joe Tortorice, Jr. and now has 260 locations in 29 states. In 2005, Jason's Deli was the first major restaurant concept to ban artificial trans fats in the U.S. and later became the first to eliminate high-fructose corn syrup. At Jason's Deli, regardless if you want gluten-sensitive menu items or vegetarian options, healthy kids' meals, or if you would like to build your own salad at their famous salad bar, you will be delighted by the bigger choices of better food, from healthy to indulgent.  Description

Applicant must review the Position Summary prior to completing a job application.

Our Core Values are A Great Place to Work, Highest Personal Standards, Out-of-this-World Hospitality, Healthy Growing Company and Highest Quality Food.

Back of House Positions

Sandwich maker, swing, oven person, bus person, float person, and dishwasher

Basic Information

*Reports to the management staff of the deli.

*Non-exempt (variable hour position)

*Position Summary Updated 11/5/14

Nuestros Valores Fundamentales son los siguientes: Un Gran Lugar de Trabajo, los Estándares Personales mas Altos, Hospitalidad Fuera de Este Mundo, una Compañía Saludable y en Crecimiento y la Comida de la más Alta Calidad.

Posiciones de Hospitalidad Secundarias

Sandwichero, swing, hornero, persona de limpieza, persona flotante, y lava platos

Información Básica

* Reporta al personal administrativo del deli.

* (Posición por hora variable) no exenta

* Resumen de la posición actualizada 11/5/14

  Position Requirements


* Must be currently attending high school or a certified GED program or must have a high school diploma or GED

* Must be able to read, write and communicate in English effectively

* Must have basic memorization skills (ie: ability to memorize menu abbreviations if necessary)

* Must display strong inter-personal skills such as, but not limited to, smile/positive demeanor, energetic, patient, good listener, passionate and committed to serving customers, must make good eye contact, must display basic manners (“Sir,” “Ma’am,” “thank you”), must display good common sense skills

* Must dress for success, be well groomed and in a crisp and clean uniform standards

* Ability to adhere to company’s current uniform standards policy – no visible tatoos


An applicant who is currently infected with or has knowledge that he/she is currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered a qualified applicant.  An applicant must comply with the applicable city of Department of Health regulations as well as Jason’s Deli dress code policies. 

Essential Job Functions

The ability to do the following:  stand for extensive periods of time, bend over, reach upwards or outward, twist, turn around, climb up on a ladder in a timely fashion, perform a variety of jobs at a very rapid pace, perform job tasks repetitiously at a very rapid pace for extensive periods of time, food prep including cutting & prepping, work in an environment with temperature fluctuations, maintain regular, predictable attendance, understand and follow directions, use equipment including telephones, cash registers, POS stations, calculators, robocoupe, knives, meat slicers, drills, mixers, can openers, scales and dishwashing machines, and the ability to lift very heavy objects with or without assistance.

Major Job Responsibilities (include but not limited to)

Preparing food, delivering food, taking orders, interacting with customers, handling cash and/or credit cards, balancing cash drawer, stocking food and product, bussing tables, washing dishes, cleaning (using chemicals), performing basic maintenance, completing applicable reports (ie: driver mileage report) as necessary, daily organizing of products,

Statement of Performance

The Managers of the deli will evaluate performance on an on-going basis and applicant may be eligible for a merit increase once a year, as determined by the General Manager.

Statement of Totality

This position will include any and all other essential and secondary duties assigned by management to ensure the proper functioning of operations and customer hospitality in the deli.  The number of hours worked on a weekly basis may not be enough to qualify as a full time employee.  Jason’s Deli uses a 12 month look back period to determine eligibility of full time status. 


* Deberá estar cursando en la actualidad la preparatoria o un programa certificado de Diploma de Equivalencia General (GED) o deberá contar con un diploma de preparatoria o GED.

* Deberá poder leer, escribir y comunicarse en inglés efectivamente.

* Deberá poseer habilidades básicas de memorización (por ejemplo: capacidad de

   memorizar abreviaturas del menú de ser necesario)

* Deberá demostrar fuertes habilidades interpersonales, tales como, pero no limitadas a, sonreír / actitud positiva, energético(a), paciente, sabe escuchar, apasionado(a) y comprometido a servir a los invitados, deberá establecer un buen contacto visual, deberá demostrar modales básicos ('Señor', 'Señora', 'gracias'), y deberá demostrar buenas habilidades de sentido común.

* Deberá vestirse para el éxito, estar bien aseado y cumplir con los estándares de uniforme de aspecto vivo y limpio.

* Deberá cumplir con la política de la empresa actual en cuanto a los estándares de uniforme - no deberá entreverse ningún tipo de tatuaje


El solicitante que en la actualidad esté infectado con, o tiene conocimiento de que él / ella está actualmente infectado(a) con una enfermedad contagiosa que se ha determinado por el Secretario de Servicios de Salud y Humanos como una enfermedad que puede transmitirse al público a través de la manipulación de los alimentos no será considerado como un solicitante calificado. El solicitante deberá cumplir con las normas del Departamento de Salud de la ciudad, así como con las políticas del código de vestir de Jason’s Deli.

Funciones Esenciales del Puesto

La capacidad de poder llevar a cabo lo siguiente: estar de pie durante largos períodos de tiempo, agacharse, extenderse hacia arriba o hacia fuera, girar, voltearse, subir en una escalera de manera oportuna, llevar a cabo una variedad de tareas a un paso acelerado, llevar a cabo tareas de trabajo repetitivas a un paso acelerado durante largos períodos de tiempo, preparación de alimentos incluyendo corte y preparación, trabajar en un entorno sujeto a fluctuaciones de temperatura, mantener una asistencia regular y predecible, entender y seguir instrucciones, utilizar equipo, como teléfonos, cajas registradoras, estaciones de punto de venta, calculadoras, robocoupe, cuchillos, rebanadoras de carne, taladros, batidoras, abrelatas, escalas y maquinas lava platos, y poder levantar objetos muy pesados??, con o sin ayuda.

Responsabilidades Principales del Puesto (incluyendo pero no limitadas a)

Preparación de alimentos, entrega de alimentos, tomar pedidos, interactuar con los invitados, manejo de efectivo y / o tarjetas de crédito, hacer el corte de la caja registradora, almacenar alimentos y productos, limpieza de las mesas, lavar platos, limpieza (uso de productos químicos), realización de tareas básicas de mantenimiento, elaboración de informes pertinentes (es decir: informe sobre el kilometraje del conductor) como sea necesario, organización diaria de productos.

Declaración de desempeño

Los gerentes del deli evaluarán el rendimiento de manera continua y el solicitante podrá calificar para un aumento por mérito una vez al año, según lo determinado por el Gerente General.

Declaración de totalidad

Esta posición incluye cualquier y todas las demás tareas esenciales y secundarias asignadas por la administración para garantizar el correcto funcionamiento de las operaciones y la hospitalidad brindada a los invitados en el deli. El número de horas trabajadas por semana podrá no ser lo suficiente para calificar como un empleado de tiempo completo. Jason’s Deli utiliza un periodo retroactivo de 12 meses para determinar la elegibilidad de una condición de tiempo completo.

This information is confidential and disclosure outside of DMI/Franchise is prohibited. 

EOE Statement

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Skills required

Retail Banking
Unsecured Debt
Insurance Sales
Series 63 Uniform Securities Agent State Law License
Series 6 Investment Company And Variable Contracts License (Mutual Funds/Variable Annuities)
Series 7 General Securities Representative License (Stockbroker)


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For people who lead busy lifestyles and value real food that can be trusted, Jason’s Deli is the comfortable and convenient, fast casual deli restaurant that delivers “Out of this World Hospitality” as well as more than your money’s worth of a variety of meal choices from healthy to indulgent. We are committed to serving our customers and their families fresh, made-to-order meals with innovative ingredients that have earned a diversified and loyal following of Jason’s fans.

We were founded in 1976 by Joe Tortorice Jr. who believes in treating employees as family and backs it up by making remarkable investments in our people. We have a Leadership Institute that offers free classes in money matters, ethics, marriage, conflict resolution, emotional intelligence and the core values of our brand.

Jason’s Deli loves fresh food and premium, more natural ingredients. We were the first major restaurant concept to ban artificial trans fats in the U.S. and also the first to eliminate high-fructose corn syrup. What’s left? Exciting flavors, true freshness and real taste so you know that you’re getting nutrient filled goodness for your money. Come try our salad bar that's enhanced with organic choices or taste the world’s best Reuben!

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